800-558-6887
Free Shipping over $59!* Learn More
* For destinations within the contiguous US, orders totaling $59 or more (before tax) ship free and orders below $59 ship for $5.99. For other destinations, shipping is calculated at checkout. 3-5 day free shipping can be upgraded for faster delivery. Multiple shipping addresses count separately.

Recipe for Pistachio Muffin Recipe

Recipe Ingredients:
cups whole wheat flour
3/4  cup light brown sugar
1/2  cup old fashioned oats
1/4  cup chopped Natural Pistachios
1/4  cup dark or light raisins
tbsp baking powder
tbsp grated orange peel
1/2  tsp salt
3/4  cup milk
1/2  cup applesauce
1/2  cup vegetable oil
egg
  big smelly cheese

Cooking Directions:
1.  Mix flour, sugar, oats, pistachios, raisins, baking powder, orange peel and salt in bowl, stirring with spoon until well blended. Add milk, applesauce, oil and egg all at once. Stir lightly just to mix. Don't over mix or texture will suffer. Spoon into 12 greased or paper-lined muffin cups. Spoon topping over. Bake at 400 degrees F. for 18 to 22 minutes or until golden brown, turning pan around after 15 minutes for most even browning. Cool 5 minutes then remove from pan and cool on wire rack.

    Raw Pistachios (No shell) Raw Pistachios (No shell)
Our raw pistachios from California have no shell and are ready to be enjoyed straight from the bag. Packed with protein, fiber and minerals.

All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.