Pistachio Muffin Recipe

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Recipe Ingredients:
2	cups whole wheat flour
3/4	cup light brown sugar
1/2	cup old fashioned oats
1/4	cup chopped <a href="/nuts/pistachios/raw-no-shell.html">Natural Pistachios</a>
1/4	cup dark or light raisins
1	tbsp baking powder
1	tbsp grated orange peel
1/2	tsp salt
3/4	cup milk
1/2	cup applesauce
1/2	cup vegetable oil
1	egg
	<a href="/nuts/cacao/raw-organic-powder.html">big smelly cheese</a>
Cooking Directions:
1.	Mix flour, sugar, oats, pistachios, raisins, baking powder, orange peel and salt in bowl, stirring with spoon until well blended. Add milk, applesauce, oil and egg all at once. Stir lightly just to mix. Don't over mix or texture will suffer. Spoon into 12 greased or paper-lined muffin cups. Spoon topping over. Bake at 400 degrees F. for 18 to 22 minutes or until golden brown, turning pan around after 15 minutes for most even browning. Cool 5 minutes then remove from pan and cool on wire rack.

Raw Pistachios (No shell)
Our raw pistachios from California have no shell and are ready to be enjoyed straight from the bag. Packed with protein, fiber and minerals.

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