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Recipe for Quinoa with Toasted Pecans, Dried Cherries & Lemon Miso Dressing

Recipe Ingredients:
1 cup  quinoa
1 1/2 cups  water or vegetable broth
pinch  sea salt
1/3 cup  parsley chopped
1 rib  celery, diced
1/2 cup  toasted pecans
1/3 cup  dried cherries, chopped
  lemon miso dressing
1/4 cup  lemon juice
1/8 cup  cold pressed extra virgin olive oil (or flax oil)
1 tsp  white miso
1-2 Tbsp  tahini, roasted preferred
1 Tbsp.  shoyu or soy sauce
1 Tbsp.  brown rice vinegar or apple cider vinegar
pinch  sea salt and black pepper to taste

Cooking Directions:
1.  Bring water/broth to a boil in medium saucepan with quinoa and sea salt. Simmer for 20 - 25 minutes. Stir occasionally.

2.  Whisk together dressing ingredients in a small bowl.

3.  In a large bowl mix quinoa with other ingredients including dressing. Allow 1 hour or more for flavors to blend.

    Bing Cherries Bing Cherries
Love bing cherries? Want them year round? Then be sure to try these fiber-rich dried bing cherries, which are the bright taste of summer in a chewy morsel!

Organic Quinoa Organic Quinoa
Organic quinoa is a light, fluffy, gluten-free seed that feels and tastes more like a grain. Packed with protein, fiber, iron and antioxidants, quinoa is a super nutritious and tasty food.

Roasted Pecans (Unsalted) Roasted Pecans (Unsalted)
These unsalted roasted pecans are pecan halves, fresh from Georgia. They’re packed with protein, fiber and healthy fats. For freshness that you can taste, we roast these nuts right in-house.

Sea Salt Sea Salt
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.

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