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Recipe Ingredients:
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1 cup
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<a href="/cookingbaking/grains/quinoa/white.html">quinoa</a>
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1 1/2 cups
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water or vegetable broth
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pinch
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<a href="/cookingbaking/salts/sea.html">sea salt</a>
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1/3 cup
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parsley chopped
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1 rib
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celery, diced
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1/2 cup
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<a href="/nuts/pecans/roasted-no-salt.html">toasted pecans</a>
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1/3 cup
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<a href="/driedfruit/cherries/bing.html">dried cherries</a>, chopped
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lemon miso dressing
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1/4 cup
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lemon juice
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1/8 cup
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cold pressed extra virgin olive oil (or flax oil)
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1 tsp
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white miso
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1-2 Tbsp
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tahini, roasted preferred
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1 Tbsp.
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shoyu or soy sauce
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1 Tbsp.
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brown rice vinegar or apple cider vinegar
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pinch
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sea salt and black pepper to taste
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Cooking Directions: |
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1.
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Bring water/broth to a boil in medium saucepan with <a href="/cookingbaking/grains/quinoa/white.html">quinoa</a> and <a href="/cookingbaking/salts/sea.html">sea salt</a>. Simmer for 20 - 25 minutes. Stir occasionally.
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2.
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Whisk together dressing ingredients in a small bowl.
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3.
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In a large bowl mix <a href="/cookingbaking/grains/quinoa/white.html">quinoa</a> with other ingredients including dressing. Allow 1 hour or more for flavors to blend.
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Bing Cherries
Our dried bing cherries are a fruit-lover's delight. These dried cherry morsels are bright-tasting and evoke summertime all year round.
Organic Quinoa
Organic quinoa is a light, fluffy, gluten-free seed that feels and tastes more like a grain. Packed with protein, fiber, iron and antioxidants, quinoa is a super nutritious and tasty food.
Roasted Pecans (Unsalted)
These unsalted roasted pecans are pecan halves, fresh from Georgia. They’re packed with protein, fiber and healthy fats. For freshness that you can taste, we roast these nuts right in-house.
Sea Salt
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.
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