||cup almond flour
||cup cacao powder
||pinch sea salt, to taste
||cup agave nectar
||cup cacao nibs
||Mix almond flour, cacao powder, salt in mixing bowl. Mix in agave nectar and water. Stir in cacao nibs. Use a 2 Tablespoon scooper to portion onto dehydrator trays. Dehydrate for 6 to 7 hours, or to desired consistency.
A gluten-free kitchen staple, our blanched almond flour has a very fine consistency, making it a perfect baking alternative to standard wheat flour. It's also packed with protein, fiber and antioxidants.
Dutch Cocoa Powder
Dutch cocoa powder is made when chocolate liquor is pressed to remove three quarters of its cocoa butter. It has a darker color and smoother chocolate flavor compared to natural cocoa powder.
Natural Almond Flour
Our natural almond flour is made of unblanched almonds that are ground up to a very fine consistency, similar to that of wheat and cornmeal. Low-carb and gluten-free, it's a great replacement for wheat flour.
Organic Agave Syrup
Organic agave syrup is a natural, raw sweetener that can be substituted for sugar and honey. Blue agave syrup is the preferred sweetener of many calorie-watchers and diabetics.
Organic Cacao Nibs (Raw)
Raw organic cacao nibs are a real chocolate treat. Made from crushed beans, these raw nibs are the original unsweetened chocolate chip. Plus, cacao nibs are packed with health benefits and are easy to incorporate into your everyday diet.
Organic Cacao Powder
Our organic cacao powder is made from the finest cacao beans and has a decadent and full-bodied chocolate flavor. This antioxidant-packed powder is perfect for smoothies, hot chocolate, and desserts.
Organic Cacao Powder (Raw)
Raw organic cacao powder is cold-pressed from the finest nibs for a fine, antioxidant-packed powder. Sprinkle it over oatmeal, puddings and treats, or blend it with other foods for a healthy chocolate smoothie.
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.