Submitted by: Kathleen
| Recipe Ingredients: |
| 3/4 cup |
Red Rice |
| 1 cup |
Lentils |
| 1 cup |
Green Beans (cut in bite sized pieces) |
| 2 |
Carrots (sliced thin) |
| 1 |
Red Pepper (seeded and chopped) |
| 1 |
Medium Onion, Chopped |
| 1 tbsp |
Butter |
| 6 cups |
Chicken Stock |
Cooking Directions: |
| 1. |
Melt the butter in a pan and saute the onion until translucent. Add the red rice and stir until rice is well-coated with butter.
|
| 2. |
Add 2 cups chicken stock and bring to a boil.
|
| 3. |
Stir in lentils and rest of stock. Let simmer for 1 hour.
|
| 4. |
Add remaining vegetables and simmer until carrots are just barely tender.
|
| 5. |
Serve!
|
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Organic Green Lentils
Organic and all natural green lentils are delicious cooked in soups, stews, or by themselves. Makes for an extremely healthy side dish packed with protein and fiber.
Organic Red Lentils
All natural and organic red lentils are perfect for cooking in soups, stews, or by themselves. Makes for an extremely healthy side dish.
Red Rice
Delicious and exotic Himalayan long grain red rice has a nutty/earthy flavor, soft texture and beautiful red russet color.
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