Roasted Pepper Pecans

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Recipe Ingredients:
1	pound <a href="/nuts/pecans/natural-out-oftheshell.html">Georgia Pecans</a>
1	egg white
1	tbsp hot pepper sauce
1	tsp Worcestershire sauce
1	tbsp light brown sugar
1/2	tsp coarse salt
Cooking Directions:
1.	Preheat oven to 300
2.	In a medium bowl, combine pecan halves with egg white. Make sure pecans are well coated.
3.	In a small bowl, combine hot pepper sauce, Worcestershire sauce and brown sugar. Stir well to dissolve sugar. Spoon over pecans and stir to combine. Sprinkle on coarse salt and toss to coat pecans well.
4.	Spread nuts onto two baking sheets and place in oven. Bake pecans about 20 minutes, or until crisp

Georgia Pecans (Raw, No Shell)
Fresh as can be, we're not about to mince words over our raw Georgia pecan halves. Our premium pecans are mammoth in size and exquisite in taste. Pecan pie anyone?

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