Sour Cream Cookies w/Raisins

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Recipe Ingredients:
1/2 cup	Butter or Margarine (softened)
1 cup	Light Brown Sugar (Firmly Packed)
1	Egg
2 cups	Flour (Sifted)
2 tsps	Baking Powder
1/2 tsp	Salt
1/2 tsp	Baking Soda
1/2 tsp	Ground Nutmeg
1/2 cup	Sour Cream
1/2 cup	Raisins
1/s cup	Pecans or Walnuts (chopped)
Cooking Directions:
1.	Cream butter and sugar until light and fluffy; beat in egg. Add sifted dry ingredients alternately with sour cream, beating after each addition until smooth. Stir in raisins and chopped pecans or walnuts.
2.	Drop by teaspoonfuls onto lightly greased baking sheets.
3.	Bake at 400
4.	Makes about 48 sour cream cookies with raisins.

Double Acting Baking Powder
Double acting baking powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. It is all natural and contains no aluminum.

Gluten-Free All Purpose Baking Flour
Our gluten-free all-purpose baking flour will quickly become a trusted kitchen companion for all your gluten-free baking needs. Make fresh breads, cakes, muffins, and other baked goods.

Ground Nutmeg
Ground nutmeg has a slightly sweet taste and makes a wonderful addition to cheese sauce or fondue. It is used often in Indian and Middle Eastern cuisines as well.

Light Brown Sugar
Our delicious light brown sugar is perfect for any recipe. You can also sprinkle it over oatmeal and other hot cereals for a sweet start to your morning.

Pecan Pieces
Raw pecan pieces are perfect for baking and adding to mixes. Packed with delicious flavor, protein, and healthy fats, pecan pieces are great just to snack on, too!

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