| Recipe Ingredients: |
| 3 |
eggs |
| 1/2 |
cup firmly packed brown sugar |
| 1/4 |
cup granulated sugar |
| 1/4 |
teaspoon salt |
| 1/2 |
cup light corn syrup |
| 1/2 |
cup dark corn syrup |
| 3 |
tablespoons melted sunflower margarine, cooled |
| 1 |
teaspoon vanilla |
| 1 |
cup Roasted Sunflower Seeds, Salted |
| 1 |
unbaked 9" pie crust |
| 1/4 |
cup Chopped Sunflower Seeds |
Cooking Directions: |
| 1. |
Set oven to 350 F.
|
| 2. |
Beat eggs until blended, but not frothy. Combine sugars, salt, syrups, margarine and vanilla; stir into eggs.
|
| 3. |
Spread sunflower kernels on the bottom of the pie shell; pour mixture over.
|
| 4. |
Top with chopped sunflower kernels.
|
| 5. |
Reduce oven heat to 325 F and bake 50 to 60 minutes, or until knife inserted in center comes out clean.
Variations: For the syrups, substitute 3/4 white syrup and 1 tablespoon molasses, or use either all dark or all light syrup.
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Raw Sunflower Seeds (No Shell)
Raw sunflower seeds have a great natural flavor to make your taste buds dance. They're also an excellent source of protein, fiber, iron and antioxidants. Enjoy them as a snack or sprinkled over salads.
Roasted Sunflower Seeds (Salted, No Shell)
High in protein, calcium and iron, our roasted sunflower seeds are a healthy snack. We roast them with the perfect amount of salt in-house so they're super fresh. The taste speaks for itself!
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