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Sunflower Pie

Recipe Ingredients:
3 eggs
1/2 cup firmly packed brown sugar
1/4 cup granulated sugar
1/4 teaspoon salt
1/2 cup light corn syrup
1/2 cup dark corn syrup
3 tablespoons melted sunflower margarine, cooled
1 teaspoon vanilla
1 cup <a href="/seedsspices/sunflowerseeds/roasted-andsalted-noshell.html">Roasted Sunflower Seeds, Salted</a>
1 unbaked 9" pie crust
1/4 cup <a href="/seedsspices/sunflowerseeds/raw-no-shell.html">Chopped Sunflower Seeds</a>

Cooking Directions:
1.  Set oven to 350 F.

2.  Beat eggs until blended, but not frothy. Combine sugars, salt, syrups, margarine and vanilla; stir into eggs.

3.  Spread sunflower kernels on the bottom of the pie shell; pour mixture over.

4.  Top with chopped sunflower kernels.

5.  Reduce oven heat to 325 F and bake 50 to 60 minutes, or until knife inserted in center comes out clean. Variations: For the syrups, substitute 3/4 white syrup and 1 tablespoon molasses, or use either all dark or all light syrup.

    Raw Sunflower Seeds (No Shell) Raw Sunflower Seeds (No Shell)
Raw sunflower seeds have a great natural flavor to make your taste buds dance. They're also an excellent source of protein, fiber, iron and antioxidants. Enjoy them as a snack or sprinkled over salads.

Roasted Sunflower Seeds (Salted, No Shell) Roasted Sunflower Seeds (Salted, No Shell)
High in protein, calcium and iron, our roasted sunflower seeds are a healthy snack. We roast them with the perfect amount of salt in-house so they're super fresh. The taste speaks for itself!

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