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Recipe Ingredients:
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3
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eggs
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1/2
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cup firmly packed brown sugar
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1/4
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cup granulated sugar
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1/4
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teaspoon salt
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1/2
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cup light corn syrup
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1/2
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cup dark corn syrup
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3
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tablespoons melted sunflower margarine, cooled
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1
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teaspoon vanilla
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1
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cup <a href="/seedsspices/sunflowerseeds/roasted-andsalted-noshell.html">Roasted Sunflower Seeds, Salted</a>
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1
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unbaked 9" pie crust
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1/4
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cup <a href="/seedsspices/sunflowerseeds/raw-no-shell.html">Chopped Sunflower Seeds</a>
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Cooking Directions: |
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1.
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Set oven to 350 F.
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2.
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Beat eggs until blended, but not frothy. Combine sugars, salt, syrups, margarine and vanilla; stir into eggs.
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3.
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Spread sunflower kernels on the bottom of the pie shell; pour mixture over.
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4.
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Top with chopped sunflower kernels.
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5.
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Reduce oven heat to 325 F and bake 50 to 60 minutes, or until knife inserted in center comes out clean.
Variations: For the syrups, substitute 3/4 white syrup and 1 tablespoon molasses, or use either all dark or all light syrup.
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Raw Sunflower Seeds (No Shell)
Raw sunflower seeds have a great natural flavor to make your taste buds dance. They're also an excellent source of protein, fiber, iron and antioxidants. Enjoy them as a snack or sprinkled over salads.
Roasted Sunflower Seeds (Salted, No Shell)
High in protein, calcium and iron, our roasted sunflower seeds are a healthy snack. We roast them with the perfect amount of salt in-house so they're super fresh. The taste speaks for itself!
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