Submitted by: Diane
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Recipe Ingredients:
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1
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package (18 ounces) chocolate cake mix
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1/2
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cup butter, melted
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1/4
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cup milk
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1
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cup semisweet chocolate chips
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1
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cup chopped <a href="/nuts/pecans/roasted-no-salt.html">Roasted Pecans</a>
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1
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jar caramel ice cream topping
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Cooking Directions: |
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1.
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Preheat oven to 350F. Spray 13X9-inch baking pan with nonstick cooking spray.
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2.
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Combine cake mix, butter and milk in large bowl. Press half of mixture into prepared pan
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3.
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Bake 7 to 8 minutes or until batter begins to form crust. Carefully remove from oven. Sprinkle chocolate chips and half of pecans over partially baked crust. Drizzle caramel topping over chips and pecans. Drop spoonfuls of remaining cake batter over caramel mixture; sprinkle with remaining pecans
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4.
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Bake 18 to 20 minutes or until top springs back when lightly touched with finger. (Caramel center will be soft.) Cool completely on wire rack. Cut into squares.
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Roasted Pecans (Unsalted)
These unsalted roasted pecans are pecan halves, fresh from Georgia. They’re packed with protein, fiber and healthy fats. For freshness that you can taste, we roast these nuts right in-house.
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