Vegan Banana Bread

* For destinations within the contiguous U.S., orders totaling $59 or more (before tax) ship free and orders below $59 require payment for shipping. The price of shipping is available in Checkout. Multiple shipping addresses count separately. For other destinations (including international), shipping cost is calculated at checkout. Delivery date will be estimated at checkout. See Full Details

Vegan Banana Bread

Recipe Ingredients:
3	Ripe Bananas
1 cup	Evaporated Cane Juice
1/3 cup	Oil
1/2 cup	Soy Milk
2 tsp	Vanilla
1 1/4 cups	Organic Unbleached White Flour
1/2 cup	Wheat Germ
1/4 cup	Wheat Bran
1/4 cup	Organic Gold Brown Flaxseeds Meal
2 tsp	Baking Powder
1/2 tsp	Sea Salt
1/2 cup	Walnut Pieces
Cooking Directions:
1.	Place the bananas in a medium bowl and blend until mashed. Add the sugar, oil, vanilla and soy milk and blend until smooth and creamy.
2.	In a separate bowl, combine the flour, wheat germ, wheat bran, flaxseed meal, baking powder and salt. Pour this into the wet ingredients and blend until just combined. Add the walnuts and fold them in with a spatula. Spread the batter into a greased 9x5-inch bread pan.
3.	Bake at 350.

Double Acting Baking Powder
Double acting baking powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. It is all natural and contains no aluminum.

Organic Evaporated Cane Juice
Organic evaporated cane juice is not processed as much as table sugar and retains more of the nutrients from the sugar cane. It can be substituted for all uses of table sugar.

Sea Salt
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.

Walnut Pieces
Our crunchy and flavorful English walnut pieces are as useful as they are delicious. Sprinkle walnut pieces over healthy salads or a sublime ice cream sundae. Walnuts add protein and omega-3 fatty acids to your diet.

Wheat Bran
Wheat bran is an excellent source of natural food fiber, and provides a healthy full-bodied texture when added to baked goods or sprinkled over soups, cereals or salads.

All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.