| Recipe Ingredients: |
| 6 |
ounces pizza dough rolled out and cooked halfway |
| 1 |
tbsp pesto |
| 1/2 |
cup sliced grapes |
| 1/2 |
cup chopped pecans |
| 1/2 |
cup shredded mozzarella |
Cooking Directions: |
| 1. |
Oil the pizza skin. Evenly spread pesto over pizza. Add pecans and grapes. Top with mozzarella. Bake at 400 degrees for 10-15 minutes.
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Georgia Pecans (Raw, No Shell)
Just picked from the tree, we're not about to mince words over our raw Georgia pecans. At Nuts.com, we know our nuts, and these pecan halves are mammoth in size and taste. Pecan pie anyone?
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