| Recipe Ingredients: |
| 6 |
ounces pizza dough rolled out and cooked halfway |
| 1 |
tbsp pesto |
| 1/2 |
cup sliced grapes |
| 1/2 |
cup chopped pecans |
| 1/2 |
cup shredded mozzarella |
Cooking Directions: |
| 1. |
Oil the pizza skin. Evenly spread pesto over pizza. Add pecans and grapes. Top with mozzarella. Bake at 400 degrees for 10-15 minutes.
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Georgia Pecans (Raw, No Shell)
Fresh as can be, we're not about to mince words over our raw Georgia pecan halves. Our premium pecans are mammoth in size and exquisite in taste. Pecan pie anyone?
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