Fried onions have a deep hearty flavor and an addictive sweetness. We start out with freshly chopped onions, coat them with a light dusting of whole wheat flour, fry them in vegetable oil until they’re a golden brown, and, as a finishing touch, sprinkle a touch of salt on them while they’re still warm. This simple process brings out the best in our fried onions. Crispy, crunchy, sweet, and salty they make a delicious topping for classic hot dishes such as green bean casserole. Best of all, we don’t add any additives, preservatives, or fancy chemicals added.

This fried treat is popular in Asian cuisines as a quick and easy topper for savory dishes such curries, pulaos, biryanis, and noodles. Though fried onions are commonly found in Asian dishes, they’re also a mainstay in American recipes. They’re the signature crunch in green bean or chicken casseroles. Their crunchy sweetness also makes them the perfect topping to balance out a juicy streak.

You can also add fried onions as the finishing touch to salads and soups instead of traditional croutons for a change in texture and additional flavor.