These cookies are the classic ginger snaps that you devoured as a kid! The warm spice and crunch of our ginger snaps makes them an irresistible morsel to constantly keep on hand. They’re flavored with a hit of hot real ginger and sweetness from molasses.
Because ginger snaps are crunchy and have a spiciness to them, they’re great when paired with coffee or tea. Another option is to serve them with gelato or ice cream, where the contrasting textures and tastes complement one another. If you want to go the simpler route and nibble on them throughout the day, that’s great, too (shh…that’s what we do).
Ginger snaps originated during the Middle Ages when ginger found its way from Southeast Asia to Europe. They then eventually found their way to America when Europe colonized the Americas. When they were first created, ginger snaps were made with molasses because it was cheaper than granulated sugar, and the tradition was carried on because the flavor of the molasses was so tasty. This cookie has been around for hundreds of years, so you can feel good about munching on a treat with great heritage!
Ratings & Reviews
So full of ginger. Yum...Cynde, Douglasville, GA
little too hard for meMarjorie, Maricopa, AZ
several arrived broken...sad to have to eat all the imperfect ones....Barbara, Oxford, OH
Love them and ate more than I should have.Cassandra, Birmingham, AL
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Sugar, Palm Oil, Molasses, Ginger, Baking Soda (for leavening), Caramel Color (Artificial Flavor), Salt, Soy Lecithin (an emulsifier), Cinnamon, Cloves, Chili Powder, Red Pepper Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||30|
Store at room temperature for up to 6 months.
Approximately 40 pieces per pound.
Country of origin: United States