Mint chips make for an amazing topping on ice cream, frozen yogurt, or baked into cookies. There’s no easier way to make a mint chocolate-flavored dessert than the addition of mint chips. They look great, too, in a pretty, pastel green. Our smooth mint chips also make a sweet, simple snack on their own.
Ratings & Reviews
So nice you carry these i make fudge every Christmas with theeEsther, Salt Lake City, UT
Minty and tastyPenelope, New York, NY
Perfect for my deep dark chocolate chip cookie recipe. Our only complaint is that the green color of the chip seems to not stand up to baking very well. They turn white. The taste is still fine, though.Ron, Rockford, MI
I have been drawing raves for my chocolate mint cookies for years. It all starts with these chips.Douglas, Claremont, CA
Sugar, partially hydrogenated palm kenerl oil, whey, nonfat milk, mono and diglyceride and soya lecithin emulsifiers, natural and artifical flavor, artifical color (Blue 1 lake, Yellow 5 lake) Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 15g (~0.5 oz.)
|Amount per serving|
|Calories from Fat||40|
Store at room temperature for up to 6 months.
Country of origin: United States