Malted milk powder brings back those old time soda shop feelings. Mix into milk shakes for a wonderful malted taste.
Malted milk powder has a naturally sweet and toasty flavor. It is made from an evaporated mixture of wheat flour, malted barley, and whole milk. Malted milk powder is most commonly used to make ice cream malts and the sweet centers of malted milk balls. It can also be mixed into the batters of cookies, cupcakes, brownies, and frosting for a signature malted flavor.
For a 14 ounce shake, use 1 teaspoon of malted milk powder.
Ratings & Reviews
Looking for it for some time. Did not think to try NUTS PEOPLE.Merle, Lakeland, FL
Family favorite!Denise, Hornell, NY
A family favoriteDenise, Hornell, NY
My husband adds this to his bottles of milk for a fast breakfast.Barbara, Lenexa, KS
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Ingredients
Extract of Malted Barley and Wheat, Sugar (Sucrose), Milk, Salt, Baking Soda. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 23g (~0.8 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 90 | |
| Calories from Fat | 10 | |
| %DV | ||
| Total Fat | 1g | 2% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 75mg | 3% |
| Total Carbohydrate | 20g | 7% |
| Dietary Fiber | 0g | 0% |
| Sugars | 15g | |
| Protein | 1g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 4% | |
| Iron | 0% | |
Found In
Kosher (1031) Kosher Dairy (216) Toppings (103) Powders (101)