Dark Chocolate Wafers
These dark chocolate wafers are perfect for baking . These are about the size of a nickel and soften at a higher temperature than normal chocolate making them ideal for cooking. They taste really great to munch on too!
Since these are designed for cooking and baking, they do not have an exact melting temperature. Because of the different fats in the chocolate these will slowly begin to soften and melt at 95 degrees F.
Due to the high softening temperature, this product is not designed for chocolate molds.
Ratings & Reviews
Gave them to a friend. Let you know at Christmas time.Nancy, Auburn Hills, MI
Little disks that melt in your mouth.Carolyn, Kaukauna, WI
Good dark chocolateDorthy, Riverside, CA
Best chocolate for making fudgealexander, Rochester, NY
Sugar, Fractionated Palm Kernel, Hydrogenated Palm Oil, Non Fat Dry Milk, Milk Fat, Cocoa Powder (Processed with Alkali), Lactose, Sunflower and/or Soy Lecithin, Vanilla. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||86|
Store at room temperature for up to 1 year.
Approximately 400 pieces per pound.
Country of origin: United States