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Dark Chocolate Wafers

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Order now and we'll ship Monday, Nov 2.

These dark chocolate wafers are perfect for baking . These are about the size of a nickel and soften at a higher temperature than normal chocolate making them ideal for cooking. They taste really great to munch on too!

Since these are designed for cooking and baking, they do not have an exact melting temperature. Because of the different fats in the chocolate these will slowly begin to soften and melt at 95 degrees F.

Due to the high softening temperature, this product is not designed for chocolate molds. These contain 14-16% cocoa.

Ratings & Reviews

4.7
263 Ratings
5 star
81%
4 star
12.9%
3 star
4.6%
2 star
1.1%
1 star
0.4%
September 24, 2020
My husband's new favorite!
, Pioche, NV
September 10, 2020
Great for dipping. Melt nicely and good flavor.
, Schofield, WI
July 15, 2020
Awesome for making chocolate covered anything! Melts easily, tastes great!
, Middleton, WI
May 2, 2020
Perfect size and consistency as well as great flavor.
, Grandville, MI
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Ingredients

Sugar, Fractionated Palm Kernel Oil, Cocoa (processed with alkali), Lactose, Palm Oil, Soy Lecithin (an emulsifier), Vanilla. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 30g (~1.1 oz.)

Amount per serving
Calories160
Calories from Fat92
%DV
Total Fat10g16%
Saturated Fat9g45%
Cholesterol0mg0%
Sodium0mg0%
Total Carbohydrate18g6%
Dietary Fiber2g6%
Sugars16g
Protein1g
Vitamin A0%
Vitamin C0%
Calcium1%
Iron12%

More Info

Store at room temperature for up to 1 year.

Approximately 400 pieces per pound.

Country of origin: United States

ID: 5171