Chicory is often used with or as a substitute for coffee. It has no caffeine and offers a smooth roasted flavor comparable to that of coffee. Chicory is especially popular in New Orleans.
Our chicory is made from the root of the chicory plant, Cichorium intybus, also known as endive. The root is dried, roasted, and ground up, to produce a naturally decaffeinated dark brown powder. Chicory’s flavor is similar to that of coffee, although it tastes a bit more roasted and has a sweeter aroma. Some detect in it a hint of chocolate.
Few herbs have as long a history as chicory. The ancient Egyptians believed that chicory had therapeutic properties and could be used to purify the blood and treat liver problems. A notable Roman author described the leaves of the plant as an essential part of his diet. Chicory first became popular as a coffee substitute during the early 1800s, when, legend holds, Napoleon’s troops brought the herb back to Paris from Northern Europe.
Historically, chicory has always been less expensive than coffee, and has become more popular when coffee is rare or expensive. During the Great Depression and World War II, for instance, many Americans substituted chicory for coffee. Today, many enjoy chicory’s unique flavor by brewing chicory tea or blending it with other coffees. The herb is especially favored by New Orleans, where it is often blended with dark roasted coffee.
Chicory is also notable for its medical properties. The herb is used for body cleansing and can be beneficial for the gallbladder and liver. It has also been known to control blood sugar levels.
Chicory can be brewed right in your home coffeemaker. Simply use two to three tablespoons of ground roast chicory for each cup of hot brew desired. Vary the amount to suit your taste. Sweeten with sugar (brown or white) or honey; lighten with milk or cream.Read More
Ratings & Reviews
It was my first experience with chicory. I was unsure about the taste after the first cup, but now it is my favorite drink. I like to add half and half and no sugar needed!Irina, Woodruff, SC
I have a monthly subscription for this product.Paula, Gainesville, FL
I love chicory..add it to my daily coffee ☕ tastes really good.Alyce, Scottsdale, AZ
This is our daily morning coffee, chicory, dandelion root powder and sometimes a little cacao powder, boiling water and almond/ coconut creamer. Oh sooo yummmy!Dora, Myrtle Beach, SC
Chicory. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|% Daily Value|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 21g||7%|
|Dietary Fiber 0g||0%|
|Total Sugars 0g|
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: India