Lighter, cleaner, and brighter in the cup, Java coffee is sweet, fragrant, and alive with nut, spice and vanilla tones. Coffee has been grown on this Indonesian Island since the Dutch began cultivation in the 17th century. Taste this delicious bean and find out why Americans nickname all coffee java…it’s that good!
This coffee is a Viennese Roast.
Ratings & Reviews
Not too darkDavid, Beacon Falls, CT
My favorite go-to coffee.Louise, Newark, DE
I thought a dark roast coffee would be more flaverful. THis is quite mild ,not for me but still a decent cup for people who tend to like weak coffeePatrick, Moon Township, PA
Love it very smooth. Delightful coffee.Sharon, Franklin, WV
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Store at room temperature for up to 6 months.
Country of origin: India