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Delicious and easy to make. I made falafel wraps with tortillas as my wrap and filled them with the falafels, lettuce, dressing, tomatoes, and cucumbers. Not too spicy for my husband who is not a fan of spices. Will add them to my family's favorite dishes.

Note: DETAILED RECIPE FOLLOWS! Have been enjoying this mix for years! A quality product with very good nutrition IMO. As others have said, the recipe should be more clearly stated and on the product itself, too. We, also have found it needs proportionately more mix -- at least when baking, which is our preference. Here's our tried-and-true EASY BAKED FALAFEL RECIPE: Mix 1 1/3 cup mix, 6 T olive oil, and 1 cup water in a bowl. Cover the bowl and refrigerate overnight. Next day: right after removing from refrigerator, use a mini ice cream scoop to make the patties, flattening the mixture to the top of the scoop (or just form 1 inch patties). Eject each patty onto a small roasting pan lined with non-stick aluminum foil and bake at 375°F for 20-25 minutes until golden and crisp. Enjoy on top of a salad (a balsamic or tahini dressing works well), or in pita that are also stuffed with salad greens + sliced mini tomatoes, a cucumber/onion salad, or tabbouleh. Or serve a few as an appetizer with a drizzle of tahini sauce. Lots of flavor, easy, and as good or better than we've had anywhere!

This falafel mix is so good! Such a breeze to make, will definitely repurchase.

Best falafel mix out there.
I have had my fair share of falafels. Freshly made from pros and this mix blows all others out of the water.
Note- our household can be a little sensitive to any sort of spice. So I bought some chickpea flour from here and added half a cup per cup of falafel mix. Turned out great still. Added fresh parsley and cilantro.
If you like the full blown spice this stuff is great untouched.
So happy to have tried this.

I use this mix frequently. We add additional spice to mix because we like a stronger flavor profile. It took multiple meals to adapt the mix consistency, size, and cook temperature for our preferences. No dry falafels here!

I do wish the instructions came with the mix instead on the website product information. Such a confusing choice to sell a mix without the base instructions.

Just a question. Why don’t you carry panko or cavatappi anymore? They were always on my order.

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The best falafel! Easy to make and perfect flavor it!

Haven't tried this yet, but am looking forward to it!

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This mix is so good! I was worried because some people said it was spicy, but I didn't think it was spicy at all. But I realize everyone has different tolerance levels when it comes to spice. Really easy to make. Mix equal parts mix and water and let sit 30 minutes. I made it as is and also added chopped fresh parsley and cilantro to it too. Both were wonderful. Will defiantly buy again.

Good, fresh, typical taste.

I bought this because my husband is from the Middle East. Him and his family love falafel. I made these the night his family came to visit. They raved about it and I had to share where I got it. Didn’t have any left, they took falafel sandwiches to go. Now I need to order more went through one bag in a weekend.

This makes great falafel! It would be great if you provided instructions on the package. I hate having to read through other people’s comments to get the recipe. Please add the instructions

very good falafel

Makes really good falafel.

You need to provide mixing and cooking instructions on package, or provide on a card supplied in shipping.

This is so easy and so flavorful.

Very good and bold flavor

I really like this mix. Spicy but delicious.

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This is a repeat order for me. I mix 1:1 Falafel with water. Use 2 spoons. One to scoop up the mixture & one to press it into a form to be fried. My friend Jonathan from Israel taught me how to make Falafel. It's an Israeli Street Food, he says. You'll need some shredded lettuce (personally, I like Iceberg), & some diced tomato + onion (Pico de Gallo mix from grocery if available) plus some sauce to dip it into. Such as Tahini. Fry the falafels gently on med low until crispy, turning with tongs if possible. I don't have an air fryer so I can't say how they'd be if you used one. You will need to cook quite a few because you will be eating them at the stove!!

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Bold and pronounced fLavor (which I love). Can’t wait to make more things with it

Much easier than making it from scratch.

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This has a very strong falafel flavor that I love, and will definitely add to some chickpeas next time for more texture.

Yum! Nice blend of spices. Good with soup or even a salad. It’s good alone as a snack or even a light meal. Also good with some salsa on the side!

I love using this mix in place of bread crumbs.

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