Organic Green Split Peas
Nutrition Facts
Serving size 45g (~1.6 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 154 | |
| % Daily Value | ||
| Total Fat 1g | 2% | |
| Saturated Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 7mg | 0% | |
| Total Carbohydrate 28g | 9% | |
| Dietary Fiber 12g | 47% | |
| Total Sugars 4g | ||
| Protein 11g | ||
| Calcium | 2% | |
| Iron | 13% | |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Organic Green Split Peas
Ingredients:
Highlights:
Certifications:
Organic
Organic Green Split Peas
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Fast, Reliable Shipping Nationwide -
Family-Owned since 1929 -
Packaged with Care
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Shelf Life: Store at room temperature for up to 1 year. -
Origin: Canada -
ID: 7545
Natural, organic, green split peas are full of protein, fiber and iron. Green split peas are easy to prepare-no need to presoak. Delicious and hearty, it's not tough to work these dried peas into a classic split pea soup or serve as a tasty side dressed with butter, salt and pepper.
How to Prepare Green Split Peas
To cook beans on the stove, combine soaked or dried beans, water, oil or fat, and seasonings in a saucepan or pot. Bring the beans to a boil, reduce the heat, then cover and simmer until beans are tender. This takes 30 minutes to three hours, depending on the bean variety. Check the beans occasionally to see if they are covered with liquid. Add some liquid if the beans begin to dry out while cooking.
Allergen Information
May Contain: Milk, Soy.
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