Organic Green Split Peas
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Natural, organic, green split peas are full of protein, fiber and iron. Green split peas are easy to prepare—no need to presoak. Delicious and hearty, it’s not tough to work these dried peas into a classic split pea soup or serve as a tasty side dressed with butter, salt and pepper.
How to Prepare Green Split Peas
To cook beans on the stove, combine soaked or dried beans, water, oil or fat, and seasonings in a saucepan or pot. Bring the beans to a boil, reduce the heat, then cover and simmer until beans are tender. This takes 30 minutes to three hours, depending on the bean variety. Check the beans occasionally to see if they are covered with liquid. Add some liquid if the beans begin to dry out while cooking.
Read MoreRatings & Reviews
They are very tasty and make a delicious soup. They take longer to cook which I think is a good sign; it's worth a few extra minutes of preparation. I make this soup without any meat, so the taste is significant.Carol, Washington, IA
One can't go wrong with a big pot of Split Pea Soup especially when made from organic split peas.Jo, Ventura, CA
Great soupJoanne, North Huntingdon, PA
Always satisfied with my purchase.Sharon, Zephyrhills, FL
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Ingredients
Organic Green/Yellow Split Peas Packaged in the same facility as peanuts, tree nuts, soy, sesame, and milk products.
Nutrition Facts
Serving size 45g (~1.6 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 154 | |
| % Daily Value | ||
| Total Fat 1g | 2% | |
| Saturated Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 7mg | 0% | |
| Total Carbohydrate 28g | 9% | |
| Dietary Fiber 12g | 47% | |
| Total Sugars 4g | ||
| Protein 11g | ||
| Calcium | 2% | |
| Iron | 13% | |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Found In
Kosher (989) Kosher Pareve (803) Gluten-free (774) Organic (342) Beans (29)