Organic black lentils have a wholesome, earthy flavor and a firm texture, keeping their shape well through the cooking process. Outside of traditional soups, these gorgeous, jet-black lentils are delicious when tossed with vinaigrette over a bed of mixed green salad, or made into a vegetarian stuffing for squash or eggplant. USDA Certified Organic and Non-GMO.
How to Cook Black Lentils
Carefully sort lentils and rinse thoroughly. Boil four cups of water in a saucepan. Slowly stir in one cup lentils. Reduce heat to a simmer. Cook for about 25 minutes until lentils are still firm, but cooked through. Do not overcook. Drain lentils and rinse with cold water.
Ratings & Reviews
Haven't cooked them yet, but both black and green lentils look wonderful!Laura, Centerville, TN
I only use organic black lentils. They keep their shape and taste great.Grace, Franklin Square, NY
My girlfriend made these with sweet potato, asparagus, and mushrooms. Blew my mind. The only organic one have way more flavor.Brandon, Trinty, TX
Loving these lentils cook easy and are great in lots of recipes.Stephanie, Sacramento, CA
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Ingredients
Organic Lentils Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 30g (~1.1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 105 | |
| Calories from Fat | 3 | |
| %DV | ||
| Total Fat | 0.3g | 0.46% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 1.8mg | 0.07% |
| Total Carbohydrate | 19g | 6.3% |
| Dietary Fiber | 3.2g | 12.8% |
| Sugars | 0.6g | |
| Protein | 7.4g | |
| Vitamin A | 11.7% | |
| Vitamin C | 1.4% | |
| Calcium | 10.5% | |
| Iron | 2% | |