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Organic Black Lentils

$6.99(1lb bag)
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Order now and we'll ship Monday, Oct 25.

Organic black lentils have a wholesome, earthy flavor and a firm texture, keeping their shape well through the cooking process. Outside of traditional soups, these gorgeous, jet-black lentils are delicious when tossed with vinaigrette over a bed of mixed green salad, or made into a vegetarian stuffing for squash or eggplant. USDA Certified Organic and Non-GMO.

How to Cook Black Lentils

Carefully sort lentils and rinse thoroughly. Boil four cups of water in a saucepan. Slowly stir in one cup lentils. Reduce heat to a simmer. Cook for about 25 minutes until lentils are still firm, but cooked through. Do not overcook. Drain lentils and rinse with cold water.

Ratings & Reviews

4.9
56 Ratings
5 star
89.3%
4 star
8.9%
3 star
1.8%
2 star
0%
1 star
0%
May 21, 2021
Haven't cooked them yet, but both black and green lentils look wonderful!
, Centerville, TN
December 14, 2020
I only use organic black lentils. They keep their shape and taste great.
, Franklin Square, NY
October 21, 2020
My girlfriend made these with sweet potato, asparagus, and mushrooms. Blew my mind. The only organic one have way more flavor.
, Trinty, TX
September 22, 2020
Loving these lentils cook easy and are great in lots of recipes.
, Sacramento, CA
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Ingredients

Organic Lentils Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 30g (~1.1 oz.)

Amount per serving
Calories105
Calories from Fat3
%DV
Total Fat0.3g0.46%
Saturated Fat0g0%
Cholesterol0mg0%
Sodium1.8mg0.07%
Total Carbohydrate19g6.3%
Dietary Fiber3.2g12.8%
Sugars0.6g
Protein7.4g
Vitamin A11.7%
Vitamin C1.4%
Calcium10.5%
Iron2%

More Info

Country of origin: United States

ID: 2266

Found In

Organic (357) Beans (29)