Organic Black Lentils
Organic black lentils have a wholesome, earthy flavor and a firm texture, keeping their shape well through the cooking process. Outside of traditional soups, these gorgeous, jet-black lentils are delicious when tossed with vinaigrette over a bed of mixed green salad, or made into a vegetarian stuffing for squash or eggplant. USDA Certified Organic and Non-GMO.
How to Cook Black Lentils
Carefully sort lentils and rinse thoroughly. Boil four cups of water in a saucepan. Slowly stir in one cup lentils. Reduce heat to a simmer. Cook for about 25 minutes until lentils are still firm, but cooked through. Do not overcook. Drain lentils and rinse with cold water.
Noe packet down 2 to go. Love all lentils. Black is shiny and have a bite.Patricia, Chesapeake City, MD
Im very pleased with the black lentils so glad I found you thxPhyllis, Geneva, NY
Fantastic taste!Rosie, Trent Woods, NC
I am absolutely hooked - tried them last time and now a new favorite.Linda, Ashland, OR
Organic Lentils Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 30g (~1.1 oz.)
|Amount per serving|
|Calories from Fat||3|