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Organic Black Lentils

$6.99(1lb bag)
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Organic black lentils have a wholesome, earthy flavor and a firm texture, keeping their shape well through the cooking process. Outside of traditional soups, these gorgeous, jet-black lentils are delicious when tossed with vinaigrette over a bed of mixed green salad, or made into a vegetarian stuffing for squash or eggplant. USDA Certified Organic and Non-GMO.

How to Cook Black Lentils

Carefully sort lentils and rinse thoroughly. Boil four cups of water in a saucepan. Slowly stir in one cup lentils. Reduce heat to a simmer. Cook for about 25 minutes until lentils are still firm, but cooked through. Do not overcook. Drain lentils and rinse with cold water.

Ratings & Reviews

45 Ratings
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1 star
October 21, 2020
My girlfriend made these with sweet potato, asparagus, and mushrooms. Blew my mind. The only organic one have way more flavor.
, Trinty, TX
September 22, 2020
Loving these lentils cook easy and are great in lots of recipes.
, Sacramento, CA
July 22, 2020
Perfect! These black lentils are similar in size and qualities to French green lentils; they are small and retain their shape in cooking. It's difficult to find them in local stores so it's great to have you for a source.
, Union Springs, NY
June 26, 2020
So glad I can find these again. Made them hot and as a salad already.
, Sacramento, CA
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Organic Lentils Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 30g (~1.1 oz.)

Amount per serving
Calories from Fat3
Total Fat0.3g0.46%
Saturated Fat0g0%
Total Carbohydrate19g6.3%
Dietary Fiber3.2g12.8%
Vitamin A11.7%
Vitamin C1.4%

More Info

Country of origin: United States

ID: 2266

Found In

Organic (346) Beans (29)