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Calabrese Salami

$9.99(6oz salami)
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Add slow-cured, spicy calabrese salami to your next charcuterie plate. This artisanal salami is made from only the best pork raised on a vegetarian diet with no antibiotics. Each whole chub is encased in dual-layer packaging to provide nine months of shelf-stability. All-natural, gluten-free, made by an American-based salumeria.

Ratings & Reviews

4.7
324 Ratings
5 star
83%
4 star
10.5%
3 star
3.4%
2 star
1.2%
1 star
1.9%
January 20, 2022
I love it. Great to eat with crackers. If you have ever made scrambled eggs with pepperoni in them, you need to cut pieces of this salami and make it in scrambled eggs. It is delicious.
, DAYTON, OH
December 29, 2021
Salami with a little bit of spicy
, Santa Maria, CA
December 24, 2021
It was great!
, SENECA, SC
December 20, 2021
First time trying this. I like it
, Rex, GA
Showing 1-4 of 114

Ingredients

Pork, Sea Salt, Contains less the 2 % of the following Turbinado Sugar, Natural Flavoring, Sweet Paprika, Wine, Garlic, Lactic Acid, Starter Culture. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 28g (~1 oz.)

Amount per serving
Calories110
Calories from Fat81
%DV
Total Fat9g14%
Saturated Fat3g0%
Cholesterol25mg9%
Sodium370mg16%
Total Carbohydrate0g0%
Dietary Fiber0g0%
Sugars0g
Protein6g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron2%

More Info

Store in a cool dry place. Refrigeration is not needed.

Country of origin: United States

ID: 2178