Add slow-cured, spicy calabrese salami to your next charcuterie plate. This artisanal salami is made from only the best pork raised on a vegetarian diet with no antibiotics. Each whole chub is encased in dual-layer packaging to provide nine months of shelf-stability. All-natural, gluten-free, made by an American-based salumeria.
Ratings & Reviews
I love it. Great to eat with crackers. If you have ever made scrambled eggs with pepperoni in them, you need to cut pieces of this salami and make it in scrambled eggs. It is delicious.Lawrence, DAYTON, OH
Salami with a little bit of spicyPeter, Santa Maria, CA
It was great!Wanda, SENECA, SC
First time trying this. I like itCecelia, Rex, GA
Pork, Sea Salt, Contains less the 2 % of the following Turbinado Sugar, Natural Flavoring, Sweet Paprika, Wine, Garlic, Lactic Acid, Starter Culture. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||81|
Store in a cool dry place. Refrigeration is not needed.
Country of origin: United States