Add slow-cured, spicy calabrese salami to your next charcuterie plate. This artisanal salami is made from only the best pork raised on a vegetarian diet with no antibiotics. Each whole chub is encased in dual-layer packaging to provide nine months of shelf-stability. All-natural, gluten-free, made by an American-based salumeria.
Ratings & Reviews
Very tasty! A little hard to slice and peel (the coating) but that is to be expected. Will order again.Jennifer, Arlington, VA
Excellent tasting salami. It pairs well with the mixed olives. Would highly recommend and will definitely be purchasing more in the near future.Charles, Corona, CA
We love this! Taste like grandma used to buy on Milberg Street!JoAnne, Saugerties, NY
Cocktail hour snackQ, Allentown, PA
Pork, Sea Salt, Contains less the 2 % of the following Turbinado Sugar, Natural Flavoring, Sweet Paprika, Wine, Garlic, Lactic Acid, Starter Culture. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||81|
Store in a cool dry place. Refrigeration is not needed.
Country of origin: United States