Add slow-cured, spicy calabrese salami to your next charcuterie plate. This artisanal salami is made from only the best pork raised on a vegetarian diet with no antibiotics. Each whole chub is encased in dual-layer packaging to provide nine months of shelf-stability. All-natural, gluten-free, made by an American-based salumeria.
Ratings & Reviews
Will definitely be getting more of this. Sometimes I crave a spicy cured meat and this satisfies that craving. Would be great on a nice charcuterie board. It has a long shelf life so it's nice to keep on hand for a dinner party or craving.Caitlin, Franklin, TN
My family is from Italy, delicious!Viviana, Rancho Mirage, CA
Another FAVORITEQ, Allentown, PA
Looking forward to it!Mark, Hiram, GA
Pork, Sea Salt, Contains less the 2 % of the following Turbinado Sugar, Natural Flavoring, Sweet Paprika, Wine, Garlic, Lactic Acid, Starter Culture. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||81|
Store in a cool dry place. Refrigeration is not needed.
Country of origin: United States