Add slow-cured, spicy calabrese salami to your next charcuterie plate. This artisanal salami is made from only the best pork raised on a vegetarian diet with no antibiotics. Each whole chub is encased in dual-layer packaging to provide nine months of shelf-stability. All-natural, gluten-free, made by an American-based salumeria.
Ratings & Reviews
Spicy and delicious. I'm going to order more.LaTanya, Planada, CA
Very tasty snack like the flavor.STEVEN, Keenesburg, CO
Really good. Light on the spice, but full of flavor. Big fan.Sterling, Broken Arrow, OK
Very nice, sliced thin and air fried makes for a tasty and unusual chip.George, Ballwin, MO
Pork, Sea Salt, Contains less the 2 % of the following Turbinado Sugar, Natural Flavoring, Sweet Paprika, Wine, Garlic, Lactic Acid, Starter Culture. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||81|
Store in a cool dry place. Refrigeration is not needed.
Country of origin: United States