Calabrese Salami

$9.99

Size:6oz salami

Delivery Options

Shelf Life: Store in a cool dry place. Refrigeration is not needed.

Origin: United States

Product ID: 2178

Add slow-cured, spicy calabrese salami to your next charcuterie plate. This artisanal salami is made from only the best pork raised on a vegetarian diet with no antibiotics. All-natural, gluten-free, made by an American-based salumeria.

Traditional salamis are wrapped in a white, powdery edible-mold casing similar to what you would find on fine cheeses. This type of mold helps cure the salami and protect it against spoilage. We do recommend removing the casing before consuming, however, it is completely safe to eat.

NOTE: You can tell if salami is spoiled by its smell and appearance. Particularly a slimy surface or pungent odor are common signs that the product should be discarded.

Customer Reviews

4 out of 5 stars

– May 21, 2024

susan, Erie, Pennsylvania

Verified purchaser

I bought this on a whim, and just opened it. The appearance was a little surprising to me--with the mold and all. But, once I got it peeled and tasted it, a bit of spicey, a bit greasy, and chewy yummyness happened!!

Featured Review

Size: 6oz salami

5 out of 5 stars

– 2 weeks ago

Curtis, Raleigh, North Carolina

Verified purchaser

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Size: 6oz salami

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Customizable box: a big white box, with six colorful mini boxes filled with nuts.

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