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Calabrese Salami

$9.99(6oz salami)
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Order now and we'll ship Tuesday, Sep 22.

Add slow-cured, spicy calabrese salami to your next charcuterie plate. This artisanal salami is made from only the best pork raised on a vegetarian diet with no antibiotics. Each whole chub is encased in dual-layer packaging to provide nine months of shelf-stability. All-natural, gluten-free, made by an American-based salumeria.

Ratings & Reviews

4.7
207 Ratings
5 star
83.6%
4 star
10.1%
3 star
2.9%
2 star
1.4%
1 star
1.9%
September 9, 2020
Will definitely be getting more of this. Sometimes I crave a spicy cured meat and this satisfies that craving. Would be great on a nice charcuterie board. It has a long shelf life so it's nice to keep on hand for a dinner party or craving.
, Franklin, TN
June 23, 2020
My family is from Italy, delicious!
, Rancho Mirage, CA
June 22, 2020
Another FAVORITE
, Allentown, PA
June 21, 2020
Looking forward to it!
, Hiram, GA
Showing 1-4 of 81

Ingredients

Pork, Sea Salt, Contains less the 2 % of the following Turbinado Sugar, Natural Flavoring, Sweet Paprika, Wine, Garlic, Lactic Acid, Starter Culture. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 28g (~1 oz.)

Amount per serving
Calories110
Calories from Fat81
%DV
Total Fat9g14%
Saturated Fat3g0%
Cholesterol25mg9%
Sodium370mg16%
Total Carbohydrate0g0%
Dietary Fiber0g0%
Sugars0g
Protein6g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron2%

More Info

Store in a cool dry place. Refrigeration is not needed.

Country of origin: United States

ID: 2178