Gluten Free 1-to-1 Baking Flour
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Gluten Free 1-to-1 Baking Flour
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Overview
Shelf Life: Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Origin: United States
Product ID: 1263
Shelf Life: Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Origin: United States
Product ID: 1263
No gluten-free kitchen should be without our gluten-free 1-to-1 baking flour! Also known as cup-for-cup flour, all you need to do is swap out the flour in any traditional recipe for this handy-dandy blend. Carefully tested to get it just right, our gluten-free 1-to-1 baking flour creates the perfect taste and texture for cakes, breads, muffins, and other baked goods. Save yourself hours from fiddling around the kitchen and fall in love with gluten-free baking!
To use in traditional recipes, simply replace the all purpose flour or wheat flour with the same amount of gluten-free 1-to-1 baking flour (one to one baking flour).
Our gluten-free 1-to-1 baking flour contains no bean flour. The ingredients in this mix are sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet white sorghum flour, tapioca flour and xanthan gum.
Ingredients:
Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum Packaged in the same facility as peanuts, tree nuts, soy, sesame, and milk products.
Nutrition Facts
Serving size 37g (~1.3 oz.)
Amount per serving | ||
---|---|---|
Calories | 130 | |
% Daily Value | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Cholesterol 0mg | 0% | |
Sodium 10mg | 0% | |
Total Carbohydrate 30g | 10% | |
Dietary Fiber 1g | 4% | |
Total Sugars 0g | ||
Protein 2g | ||
Calcium | 0% | |
Iron | 2% |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Ratings & Reviews
– October 16, 2015
Linda, Bluefield, West Virginia
Verified purchaser
Haven't tried this item yet but will soon. Have several friends who require this in their diets. Would love to please them with their favorite desserts replacing the wheat flour in those recipes.
Featured Review
Size: 1lb bag
– a month ago
Brenda, Vineyard Haven, Massachusetts
Verified purchaser
This is so easy to use!
Size: 1lb bag
– June 25, 2023
GARY, Plattsburgh, New York
Verified purchaser
I made a lemon loaf cake with this gluten free flour. Delicious and it had a wonderful texture. Will buy again!
2 people found this review helpful
Size: 1lb bag
– 2 months ago
susan, Gulfport, Florida
Verified purchaser
Love this flour, so happy to finally find a gluten free flour to bake in bread that isn’t sweet
Size: 1lb bag
– September 12, 2023
DENISE, Stamford, Connecticut
Verified purchaser
Love it for Baking
Size: 1lb bag
– October 1, 2022
Arnold, Albuquerque, New Mexico
Verified purchaser
Have a friend that eats gluten free and I use this to make pancakes mostly. She loves them. Also use to make coating for mozzarella sticks.
Size: 1lb bag
– March 13, 2022
Kathryn, Austin, Texas
Verified purchaser
This is one of the best gluten-free flours I have found. It is the closest flour substitute in taste and performance to wheat flour.
1 person found this review helpful
Size: 5lb bag
Showing 7 of 56 reviews
Showing 7 of 56 reviews
Ratings & Reviews
– October 16, 2015
Linda, Bluefield, West Virginia
Verified purchaser
Haven't tried this item yet but will soon. Have several friends who require this in their diets. Would love to please them with their favorite desserts replacing the wheat flour in those recipes.
Featured Review
Size: 1lb bag
– June 25, 2023
GARY, Plattsburgh, New York
Verified purchaser
I made a lemon loaf cake with this gluten free flour. Delicious and it had a wonderful texture. Will buy again!
2 people found this review helpful
Size: 1lb bag
Showing 2 of 56 reviews