Gluten Free 1-to-1 Baking Flour
No gluten-free kitchen should be without our gluten-free 1-to-1 baking flour! Also known as cup-for-cup flour, all you need to do is swap out the flour in any traditional recipe for this handy-dandy blend. Carefully tested to get it just right, our gluten-free 1-to-1 baking flour creates the perfect taste and texture for cakes, breads, muffins, and other baked goods. Save yourself hours from fiddling around the kitchen and fall in love with gluten-free baking!
To use in traditional recipes, simply replace the all purpose flour or wheat flour with the same amount of gluten-free 1-to-1 baking flour (one to one baking flour).
Our gluten-free 1-to-1 baking flour contains no bean flour. The ingredients in this mix are sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet white sorghum flour, tapioca flour and xanthan gum.
Ratings & Reviews
Best on the marketEvie, Sun Lakes, AZ
My favorite gluten free flour. Fine texture and naturally tasty. I use this to make pancakes, muffins and for anything needing wheat flour.Joan, Topsfield, MA
The flour has a nice consistency and blends well in recipes. I like it because it is gluten free.Joan, Topsfield, MA
This was easy to use and worked well in my recipes. The gluten free recipes I used came out very nicely. I will order again.SUSAN, Newark, OH
Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 37g (~1.3 oz.)
|Amount per serving|
|Calories from Fat||5|
Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: United States