Gluten Free 1-to-1 Baking Flour
Our Customers Thought
OutstandingPandora, West Seneca, NY
I'm new to gluten free baking, since I only do it for a friend. This flour is the very best of all I've tried, it really is a 1-to-1 flour. After tasting some muffins I made, another friend is going to start buying this product.Marlena, Eureka, CA
Best gluten free I have ever found!Betsy, Waupaca, WI
Excellent AP (all purpose) GF (gluten free) flour. I’m not GF but I bake for those who are. GF or not, between this 1:1 (can make your own with supplies from Nuts), and the variety of nut flours from Nuts, nobody can tell the difference. Actually!Elisa, South Salem, NY
Haven't used it yet but like all the rest of the shipment, everything is well packed and fresh appearance. Should save me a lot of time trying to make my own gluten free flour which never turns out right.Richard, Leetonia, OH
This is the best gluten free baking flour I have found.Laura, Valencia, CA
Performs like flour but without the wheat!Maggie, Salem, OR
YunmyJen, Tampa, FL
Perfect for my baking needs. Love the packaging.Diane, Maricopa, AZ
Have you also tried?
Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 37g (~1.3 oz.)
|Amount per serving|
|Calories from Fat||5|
Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: United States