Gluten Free 1-to-1 Baking Flour
$4.99
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Gluten Free 1-to-1 Baking Flour
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Overview
Shelf Life: Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Origin: United States
Product ID: 1263
Shelf Life: Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Origin: United States
Product ID: 1263
No gluten-free kitchen should be without our gluten-free 1-to-1 baking flour! Also known as cup-for-cup flour, all you need to do is swap out the flour in any traditional recipe for this handy-dandy blend. Carefully tested to get it just right, our gluten-free 1-to-1 baking flour creates the perfect taste and texture for cakes, breads, muffins, and other baked goods. Save yourself hours from fiddling around the kitchen and fall in love with gluten-free baking!
To use in traditional recipes, simply replace the all purpose flour or wheat flour with the same amount of gluten-free 1-to-1 baking flour (one to one baking flour).
Our gluten-free 1-to-1 baking flour contains no bean flour. The ingredients in this mix are sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet white sorghum flour, tapioca flour and xanthan gum.
Ingredients:
Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum Packaged in the same facility as peanuts, tree nuts, soy, sesame, and milk products.
Nutrition Facts
Serving size 37g (~1.3 oz.)
Amount per serving | ||
---|---|---|
Calories | 130 | |
% Daily Value | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Cholesterol 0mg | 0% | |
Sodium 10mg | 0% | |
Total Carbohydrate 30g | 10% | |
Dietary Fiber 1g | 4% | |
Total Sugars 0g | ||
Protein 2g | ||
Calcium | 0% | |
Iron | 2% |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Customer Reviews
– July 16, 2024
Yevgeniya, Melbourne, Florida
Verified purchaser
I like that the flour is almost tasteless and also has no chickpea in it. I use it in all baking I am doing, bread, buns, cupcakes, everything tastes well and have appealing look, and no gummy texture, which is important to me.
Featured Review
1 person found this review helpful
Size: 5lb bag
– 2 weeks ago
Patricia, Tonto Basin, Arizona
Verified purchaser
My husband needs to be gluten free & this flour really works in other recipes
Size: 1lb bag
Showing 2 of 68 reviews