Gluten Free 1-to-1 Baking Flour
Everything I bake with this flour comes out perfect. No one would ever know that I didn't use plain white flour.Debbie, Munith, MI
Outstanding! Use this flour for my gluten free muffins.Pandora, West Seneca, NY
I love this flour. Use it to make everything that requires flour and it measures up beautifullyDonna, Brighton, CO
Excellent quality and flavor. Doesn't give a muddy texture when baking. Very smooth and just plain yummy!!!Cynthia, Kaysville, UT
Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 37g (~1.3 oz.)
|Amount per serving|
|Calories from Fat||5|
Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: United States