Have a friend that eats gluten free and I use this to make pancakes mostly. She loves them. Also use to make coating for mozzarella sticks.Arnold, Albuquerque, NM
This is one of the best gluten-free flours I have found. It is the closest flour substitute in taste and performance to wheat flour.Kathryn, Austin, TX
Anticipating great results with this blend based on the gf AP. :)irene, Jersey City, NJ
Awesome Flour for bakingDebra, Knoxville, TN
Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 37g (~1.3 oz.)
|Amount per serving|
|% Daily Value|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 30g||10%|
|Dietary Fiber 1g||4%|
|Total Sugars 0g|
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: United States