Gluten Free 1-to-1 Baking Flour
Ratings & Reviews
This is one of the best gluten-free flours I have found. It is the closest flour substitute in taste and performance to wheat flour.Kathryn, Austin, TX
Anticipating great results with this blend based on the gf AP. :)irene, Jersey City, NJ
Awesome Flour for bakingDebra, Knoxville, TN
Made the best GF sausage gravy I have ever madeAimee, Peyton, CO
Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 37g (~1.3 oz.)
|Amount per serving|
|Calories from Fat||5|
Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: United States