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Gluten Free 1-to-1 Baking Flour

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Ratings & Reviews

4.9
119 Ratings
5 star
90.8%
4 star
9.2%
3 star
0%
2 star
0%
1 star
0%
October 1, 2022
Have a friend that eats gluten free and I use this to make pancakes mostly. She loves them. Also use to make coating for mozzarella sticks.
, Albuquerque, NM
March 13, 2022
This is one of the best gluten-free flours I have found. It is the closest flour substitute in taste and performance to wheat flour.
, Austin, TX
March 5, 2022
Anticipating great results with this blend based on the gf AP. :)
, Jersey City, NJ
February 10, 2022
Awesome Flour for baking
, Knoxville, TN
Showing 1-4 of 52

Ingredients

Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 37g (~1.3 oz.)

Amount per serving
Calories 130
% Daily Value
Total Fat   0g0%
Saturated Fat 0g0%
Cholesterol   0mg0%
Sodium   10mg0%
Total Carbohydrate   30g10%
Dietary Fiber 1g4%
Total Sugars 0g
Protein   2g
Calcium0%
Iron2%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

More Info

Store in a cool dry place for up to 1 year. It is ok to refrigerate.

Country of origin: United States

ID: 1263

Found In

Gluten-free (771) Flours (47)