Gluten Free 1-to-1 Baking Flour
Our Customers Thought
Outstanding! Use this flour for my gluten free muffins.Pandora, West Seneca, NY
I love this flour. Use it to make everything that requires flour and it measures up beautifullyDonna, Brighton, CO
Excellent quality and flavor. Doesn't give a muddy texture when baking. Very smooth and just plain yummy!!!Cynthia, Kaysville, UT
Love it use it all the time.Pandora, West Seneca, NY
I use this flour for gluten free chocolate chip, blueberry, and strawberry muffins. The muffins taste great!!Pandora, West Seneca, NY
This flour can be used as a substitute for any regular baking flour and tastes just as good!Loretta, Carmichael, CA
I use this to make regular recipes gluten free and it is amazing! You do not have to make any adjustments, it truly is a 1-1 swap. Will definitely keep this on hand at all times!Dana, Menasha, WI
I make sure to have this on hand for baking at all times. I have friends who need gluten free treats and this flour gives the best results.Marlena, Eureka, CA
Perfect for baking, works well for almost all of my former gluten-filled recipes :-)Stacy, Savannah, MO
Have you also tried?
Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 37g (~1.3 oz.)
|Amount per serving|
|Calories from Fat||5|
Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: United States