Gluten Free 1-to-1 Baking Flour
Our Customers Thought
Excellent baking. Banana bread is deliciousJan, Pekin, IL
Made peanut butter chip cookies today with this flour, easy and they come out great, Wonderful for those of us who can not eat wheat flour.Carol, Port Saint Lucie, FL
Great for pie crust and I'm sure a million other gluten free goodies!!!Heidi, Langley, WA
Boy, you guys are fast! Thanks for the email delivery notice. You were right. I opened the door and there it was!cathryn, Green Valley, AZ
Great quality and a good value too! Love the package size too.Jocelyn, Hollywood, FL
I have not used this flour yet, but from the reviews I think I will like it very much!Karen, Avondale, PA
As always, your service is spot on!! Can't wait to use this flour! Thanks for the awesome hat!Karen, Avondale, PA
Makes the best cookies, biscuits, and bread ever! I love this flour!!Tina, Johnson Creek, WI
Have you also tried?
Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 37g (~1.3 oz.)
|Amount per serving|
|Calories from Fat||5|
Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: United States