Gluten Free 1-to-1 Baking Flour
Our Customers Thought
Haven't used it yet but like all the rest of the shipment, everything is well packed and fresh appearance. Should save me a lot of time trying to make my own gluten free flour which never turns out right.Richard, Leetonia, OH
This is the best gluten free baking flour I have found.Laura, Valencia, CA
Performs like flour but without the wheat!Maggie, Salem, OR
YunmyJen, Tampa, FL
Perfect for my baking needs. Love the packaging.Diane, Maricopa, AZ
Everything I needed in a 1 to 1 gluten free flour.Crystal, Brentwood, CA
Excellent baking. Banana bread is deliciousJan, Pekin, IL
Made peanut butter chip cookies today with this flour, easy and they come out great, Wonderful for those of us who can not eat wheat flour.Carol, Port Saint Lucie, FL
Great for pie crust and I'm sure a million other gluten free goodies!!!Heidi, Langley, WA
Have you also tried?
Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 37g (~1.3 oz.)
|Amount per serving|
|Calories from Fat||5|
Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: United States