Gluten Free 1-to-1 Baking Flour
No gluten-free kitchen should be without our gluten-free 1-to-1 baking flour! Also known as cup-for-cup flour, all you need to do is swap out the flour in any traditional recipe for this handy-dandy blend. Carefully tested to get it just right, our gluten-free 1-to-1 baking flour creates the perfect taste and texture for cakes, breads, muffins, and other baked goods. Save yourself hours from fiddling around the kitchen and fall in love with gluten-free baking!
To use in traditional recipes, simply replace the all purpose flour or wheat flour with the same amount of gluten-free 1-to-1 baking flour (one to one baking flour).
Our gluten-free 1-to-1 baking flour contains no bean flour. The ingredients in this mix are sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet white sorghum flour, tapioca flour and xanthan gum.Read More
Ratings & Reviews
Have a friend that eats gluten free and I use this to make pancakes mostly. She loves them. Also use to make coating for mozzarella sticks.Arnold, Albuquerque, NM
This is one of the best gluten-free flours I have found. It is the closest flour substitute in taste and performance to wheat flour.Kathryn, Austin, TX
Anticipating great results with this blend based on the gf AP. :)irene, Jersey City, NJ
Awesome Flour for bakingDebra, Knoxville, TN
Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 37g (~1.3 oz.)
|Amount per serving|
|% Daily Value|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 30g||10%|
|Dietary Fiber 1g||4%|
|Total Sugars 0g|
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: United States