Gluten Free 1-to-1 Baking Flour

$99.75Original price of $124.75 $124.75
Size:25lb case ( $3.99 /lb) Not individually packaged

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Shelf Life: Store in a cool dry place for up to 1 year. It is ok to refrigerate.

Origin: United States

Product ID: 1263

No gluten-free kitchen should be without our gluten-free 1-to-1 baking flour! Also known as cup-for-cup flour, all you need to do is swap out the flour in any traditional recipe for this handy-dandy blend. Carefully tested to get it just right, our gluten-free 1-to-1 baking flour creates the perfect taste and texture for cakes, breads, muffins, and other baked goods. Save yourself hours from fiddling around the kitchen and fall in love with gluten-free baking!

To use in traditional recipes, simply replace the all purpose flour or wheat flour with the same amount of gluten-free 1-to-1 baking flour (one to one baking flour).

Our gluten-free 1-to-1 baking flour contains no bean flour. The ingredients in this mix are sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet white sorghum flour, tapioca flour and xanthan gum.

Ratings & Reviews

4 out of 5 stars

– October 16, 2015

Linda, Bluefield, West Virginia

Verified purchaser

Haven't tried this item yet but will soon. Have several friends who require this in their diets. Would love to please them with their favorite desserts replacing the wheat flour in those recipes.

Featured Review

Size: 1lb bag

5 out of 5 stars

– December 3, 2023

Desiree, Hudson, New York

Verified purchaser

This flour makes converting old recipes so much easier. Always fresh and is packaged in a smaller amount so I use it up quickly. Stores in the freezer well, too.

Size: 1lb bag

Showing 2 of 59 reviews

Customizable box: a big white box, with six colorful mini boxes filled with nuts.

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