Millet
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Hulled millet is a wonderfully tasty grain, also known as Proso Millet. Millet is rich in B vitamins, especially niacin, B6 and folic acid, calcium, iron, potassium, magnesium, and zinc.
How to Cook Millet
To cook, heat two parts millet to five parts water and boil for 30-35 minutes.
Read MoreRatings & Reviews
January 18, 2023
I mix this with other things.GOODNorman, Cuyahoga Falls, OH
December 22, 2022
Great qualityMaya, Largo, FL
December 19, 2022
greatRoza, Seattle, WA
October 17, 2022
fresh clean grain. Good value.Janet, Marshall, IL
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Ingredients
Millet Packaged in the same facility as peanuts, tree nuts, soy, sesame, and milk products.
Nutrition Facts
Serving size 28g (~1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 106 | |
| % Daily Value | ||
| Total Fat 1g | 2% | |
| Saturated Fat 0g | 0% | |
| Sodium 1mg | 0% | |
| Total Carbohydrate 20g | 7% | |
| Dietary Fiber 2g | 10% | |
| Protein 3g | ||
| Iron | 5% | |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
More Info
Store in a cool dry place for up to 1 year. Refrigeration is not needed.
Country of origin: United States
ID: 7069
Found In
Kosher (995) Kosher Pareve (809) Gluten-free (773) Raw (162) Superfoods (79) Grains (67)