Hulled millet is a wonderfully tasty grain, also known as Proso Millet. Millet is rich in B vitamins, especially niacin, B6 and folic acid, calcium, iron, potassium, magnesium, and zinc.
How to Cook Millet
To cook, heat two parts millet to five parts water and boil for 30-35 minutes.
Ratings & Reviews
December 1, 2020
An everyday item in my family that gets top rating on my menu.Nancy, Johnstown, PA
November 11, 2020
Top notch a great shot dish to sub for oatmeal, Works in cookies.Kenneth, Vancouver, WA
October 30, 2020
I was glad to find a source of grains that could be delivered. I was traveling more than an hour one way to the nearest Amish style grocery.Judith, Conklin, NY
October 24, 2020
LOVE IT !!!!sue, Woodland Hills, CA
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Ingredients
Millet Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Nutrition Facts
Serving size 28g (~1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 106 | |
| Calories from Fat | 10 | |
| %DV | ||
| Total Fat | 1g | 2% |
| Saturated Fat | 0g | 0% |
| Sodium | 1mg | 0% |
| Total Carbohydrate | 20g | 7% |
| Dietary Fiber | 2g | 10% |
| Protein | 3g | |
| Iron | 5% | |
More Info
Store in a cool dry place for up to 1 year. Refrigeration is not needed.
Country of origin: United States
ID: 7069
Found In
Kosher (1036) Kosher Pareve (825) Gluten-free (814) Raw (169) Superfoods (80) Grains (77)