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Hulled millet is a wonderfully tasty grain, also known as Proso Millet. Millet is rich in B vitamins, especially niacin, B6 and folic acid, calcium, iron, potassium, magnesium, and zinc.

How to Cook Millet

To cook, heat two parts millet to five parts water and boil for 30-35 minutes.

Ratings & Reviews

4.9
74 Ratings
5 star
91.9%
4 star
8.1%
3 star
0%
2 star
0%
1 star
0%
December 1, 2020
An everyday item in my family that gets top rating on my menu.
, Johnstown, PA
November 11, 2020
Top notch a great shot dish to sub for oatmeal, Works in cookies.
, Vancouver, WA
October 30, 2020
I was glad to find a source of grains that could be delivered. I was traveling more than an hour one way to the nearest Amish style grocery.
, Conklin, NY
October 24, 2020
LOVE IT !!!!
, Woodland Hills, CA
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Ingredients

Millet Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 28g (~1 oz.)

Amount per serving
Calories106
Calories from Fat10
%DV
Total Fat1g2%
Saturated Fat0g0%
Sodium1mg0%
Total Carbohydrate20g7%
Dietary Fiber2g10%
Protein3g
Iron5%

More Info

Store in a cool dry place for up to 1 year. Refrigeration is not needed.

Country of origin: United States

ID: 7069