Gluten-Free Hot Cereal
Our gluten-free hot cereal contains brown rice, corn, buckwheat, and sorghum. This cereal is a delightful way to get your energy level up and going and keep it there all day long.
How to Cook Hot Cereal
- 1 cup Gluten Free Hot Cereal - 3 1/4 cups Water - 1/2 teaspoon Salt
For a savory hot breakfast cereal bring 3 1/4 cups water and 1/2 teaspoon salt to a boil. Stir in 1 cup Gluten Free Hot Cereal and immediately turn heat to very low, continuing to stir until cereal and water are blended. Cover and cook for 10 minutes, stirring occasionally. Makes 2 1/2 cups. Serve with honey or brown sugar and milk. Add almost any fruit or nuts to increase your breakfast nutrition.
Mix 1/4 cup Gluten Free Hot Cereal in 3/4 cup water in a large bowl and cover. Microwave on high for 3 to 5 minutes; let sit for 2 minutes.
There are approximately 2 3/4 cups per pound.
This is a very fine textured hot cereal. I was pleasantly surprised at the taste and texture. Made a big batch in a slow cooker and added raisins, cranberries and dates. Excellent breakfast. Didn't find the need to add sugar of any kind or maple syrup.Paul, Houston, TX
I just made some this morning for breakfast and it was delicious. I used the directions that were on the page that I ordered these on but with a little less water, so I could add my toasted coconut-almond milk with no sugar. I also added some chia seeds, cinnamon, and a tad bit of brown sugar and it was just amazing. Will try it again tomorrow with different ingredients for my breakfast, I get excited to try and do different things with the flavors. It's delicious and I'll be ordering it again soon.Sara, Chesterfield, MI
it's like cream of wheat without the wheat! I like it well enough, but it really does need fruit or some sweetening (like apple juice or a ripe banana), beyond that, it's very filling and stays with ya!Raechel, Chapel Hill, TN
Your Gluten Free Hot Cereal is one of my most favorite things that you offer. It is amazing on a cool morning to warm me up. I usually go the more savory route when I eat it and do a type of deconstructed pesto. I use chicken broth or water as the liquid and then add fresh garlic and onion from our garden, pepper and sea salt before cooking. After it is done, I throw in some toasted pine nuts, dried basil from our garden or fresh depending on the time of year and a little bit of parm cheese. I have at times if I have on hand chop up some fresh tomatoes and sprinkle over the top after cooking or before cooking throw in some chopped up broccoli. Can you say... YUMMY?? Thank you so much for your assortment of all kinds of wonderful things and fast shipping. I am a repeat customer who has been shopping with you for years and am a fan for life.Jessica, Alum Bank, PA
Whole grain brown rice, Corn, Sweet white sorghum, Buckwheat Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 42g (~1.5 oz.)
|Amount per serving|
|Calories from Fat||16|
Store in a cool dry place for up to 6 months. It is ok to refrigerate.
Country of origin: United States