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Organic Dark Rye Flour

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Organic Dark Rye Flour is 100% stone ground from organic U.S. #1 dark, plump rye berries. Our Dark Rye Flour makes an outstanding hearty robust peasant-style bread.

Honey Wheat & Rye Bread

Ingredients: 4 tsp Yeast, Active Dry, 3 1/2 cups Warm Water, 1 1/2 tsp Sea Salt, 5 tbsp Butter (melted), 1 cup Honey, 2 cups Organic Dark Rye Flour, 4 1/2 cups Whole Wheat Flour, 4 1/2 cups Unbleached White Flour.

Cooking Directions: Dissolve the yeast in the warm water. Stir the salt, butter and honey into the yeast mixture. In a separate bowl, combine the flours. Add this to the liquid ingredients and mix well. Knead the dough for 5-10 minutes. Separate dough and form into 3 loaves. Let rise until double. Bake at 350.

There are approximately 3 3/4 cups per pound.

Ratings & Reviews

4.9
114 Ratings
5 star
93%
4 star
6.1%
3 star
0.9%
2 star
0%
1 star
0%
November 17, 2020
Love getting just one pound. A five found bag at the store lasts me years (just me to bake for but I love rye bread) this is perfect and FRESH!
, Mondamin, IA
September 11, 2020
Just awesome in our toasted homemade, bread machine bread. Only Nuts sprouted wheat and Nuts rye flour!
, Charleston, SC
July 28, 2020
The Dark Rye Flour when combined with the Organic Sprouted Wheat flour makes a fantastic loaf of bread in our bread machine.
, Charleston, SC
July 26, 2020
Perfect grind for my rye bread! Gread flavor!
, Seattle, WA
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Ingredients

Organic Whole Grain Dark Rye. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 30g (~1.1 oz.)

Amount per serving
Calories107
Calories from Fat3
%DV
Total Fat0g0%
Saturated Fat0g0%
Cholesterol0mg0%
Sodium0mg0%
Total Carbohydrate23g8%
Dietary Fiber6g24%
Sugars0g
Protein3g
Vitamin A0%
Vitamin C0%
Calcium1%
Iron1%

More Info

Store open or closed under refrigeration for up to 6 months. This item can be frozen.

Country of origin: United States

ID: 3068

Found In

Kosher (1039) Kosher Pareve (826) Organic (353) Raw (175) Grains (78)