Fruit Pectin Mix

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Fruit pectin is commonly used as a thickener in jams and gelatin. Complete your baking pantry with this essential thickener, available in bulk.

How to Make Homemade Jam

Ingredients: 3 ¾ cups fruit, 5 ¼ cups sugar, 3 tablespoons fruit pectin.

Cooking Directions

  1. Prepare fruit however you like it: pureed, julienned, finely diced, crushed.

  2. Pack 3 ¾ fruit solidly in cup. If measure is slightly short, add water. Place measured fruit in 6 or 8-quart sauce pot.

  3. Stir fruit pectin into prepared fruit. Sauce pot must be no more than half full to allow for a full rolling boil.

  4. Bring to a full boil over high heat stirring constantly. At once stir in sugar. DO NOT REDUCE SUGAR. Stir and bring to a full rolling boil (a boil that cannot be stirred down). Then boil one minute stirring constantly. Remove from heat.

  5. Skim off foam with large metal spoon. Immediately ladle into jars leaving ¼ inch space at top. With a damp cloth, wipe jars and threads clean.

  6. Immediately cover jars with lids. Screw on firmly.

  7. Place in boiling water bath carefully setting jars on rack in canner or large sauce pot of boiling water. Water should cover jars by 1 to 2 inches. Cover canner and return the water to a boil for 5 minutes. Remove jars from canner.

  8. Check seals. Jar lids should be slightly concave or remain so when pressed. Store jam in a cool dry place.

Yields approximately six cups. Recipe may vary due to moisture in fruit.

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Ratings & Reviews

4.9
362 Ratings
5 star
93.9%
4 star
5%
3 star
0.8%
2 star
0%
1 star
0.3%
February 23, 2023
I make hundreds of pints of jelly each year. This fruit pectin is the best I have used.
, Colmesneil, TX
January 26, 2023
I make a lot of jams and jellies for my little shop and nuts.com price is the best I’ve found! The shipping is very reasonable and fast!
, Stinnett, TX
December 28, 2022
I have used this fruit pectin for several years and love it — perfect results every time.
, Santa Cruz, CA
August 31, 2022
Excellent product for making homemade jams and jellies
, Orlando, FL
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Ingredients

Dextrose, Pectin, Fumaric Acid. Packaged in the same facility as peanuts, tree nuts, wheat, soy, sesame, and milk products.

Nutrition Facts

Serving size 15g (~0.5 oz.)

Amount per serving
Calories 53
% Daily Value
Total Fat   0g0%
Saturated Fat 0g0%
Cholesterol   0mg0%
Sodium   0mg0%
Total Carbohydrate   15g5%
Dietary Fiber 2g6%
Total Sugars 14g
Protein   0g
Calcium0%
Iron0%
Potassium0%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

More Info

Store at room temperature for up to 1 year.

Country of origin: United States

ID: 5612

Click here to read related CA Prop 65 Warning