Our Customers Thought
Makes crispy Korean chicken.Mary, Albertville, AL
A great prebiotic and preferable stew thickener to wheat flour if you are concerned about glutenPIlar, Denver, CO
Part of the wheat-free diet, helps make quick breads taste good.Carol, Galloway, OH
Great ! USed this in a pancake recipe .Pierre, Fort Lauderdale, FL
excellent productEdith, Mesa, AZ
Another new purchase. Wasn't sure of the difference between "potato starch" or "potato flour" so I started with this item since the main reason for this purchase was to use as a thickening agent in recipes.Joann, Astoria, NY
I will use this in my Gluten Free Recipes or gravies!Janie, Lagrange, GA
It's very good. as expected.Angela, Milwaukee, WI
Used it immediately and love it.Freddie, Atlanta, GA
Have you also tried?
Potato Starch Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 12g (~0.4 oz.)
|Amount per serving|
|Calories from Fat|
Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: United States