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Potato Starch

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Our certified gluten-free potato starch, also known as potato starch flour, is used to thicken sauces, gravies, soups, puddings, and pie fillings. Naturally gluten-free and flavorless, potato starch is also ideal for adding moistness and a fluffy texture to baked goods. Potato starch has a lower gelatinisation temperature than cornstarch, making it a great last-minute thickener for soups and sauces.

Potato starch is made from the extracted starch of peeled potatoes, which is washed out and processed into powder form. Potato starch is bland, making it perfect for use in both savory and sweet recipes, as it won’t affect flavor.

Since potato starch thickens more quickly than grain starches, it’s best to use it toward the end of cooking. Sauces thickened with root starches like this one appear more translucent than those thickened with grain starches, which typically creates an opaque look. Potato starch should never be boiled since it will lose its thickening ability.

Unlike grain starches like wheat flour and cornstarch, potato starch is kosher and permitted for Passover. It is also made from unmodified (native) potatoes.

Ratings & Reviews

97 Ratings
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1 star
June 14, 2021
Awesome thickener for veggie burgers!
, Pennsauken, NJ
November 25, 2020
the product was great, but your super fast shipping was the best. Better than Amazon!
, Sandy, UT
October 25, 2020
Good for thickening sauces and gravies. I also user it in my breads for a softer denser end result. Thanks for carrying this product!
, Vidor, TX
August 13, 2020
great for thicking
, Westfield, MA
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Potato Starch. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 12g (~0.4 oz.)

Amount per serving
Calories from Fat
Total Fat0g0%
Saturated Fat0g0%
Total Carbohydrate10g3%
Dietary Fiber0g0%
Vitamin A0%
Vitamin C0%

More Info

Store in a cool dry place for up to 1 year. It is ok to refrigerate.

Country of origin: United States

ID: 7222

Click here to read related CA Prop 65 Warning