Potato Starch

$3.99
Size:1lb bag ( $3.99 /lb)

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Shelf Life: Store in a cool dry place for up to 1 year. It is ok to refrigerate.

Origin: United States

Product ID: 7222

Our certified gluten-free potato starch, also known as potato starch flour, is used to thicken sauces, gravies, soups, puddings, and pie fillings. Naturally gluten-free and flavorless, potato starch is also ideal for adding moistness and a fluffy texture to baked goods. Potato starch has a lower gelatinisation temperature than cornstarch, making it a great last-minute thickener for soups and sauces.

Potato starch is made from the extracted starch of peeled potatoes, which is washed out and processed into powder form. Potato starch is bland, making it perfect for use in both savory and sweet recipes, as it won’t affect flavor.

Since potato starch thickens more quickly than grain starches, it’s best to use it toward the end of cooking. Sauces thickened with root starches like this one appear more translucent than those thickened with grain starches, which typically creates an opaque look. Potato starch should never be boiled since it will lose its thickening ability.

Unlike grain starches like wheat flour and cornstarch, potato starch is kosher and permitted for Passover. It is also made from unmodified (native) potatoes.

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Ratings & Reviews

5 out of 5 stars

– December 6, 2016

Kathleen, Lady Lake, Florida

Verified purchaser

GREAT RRODUCTS AS ALWAYS... YOU GUYS ARE THE B E S T !!!! WE ARE 'NEVER' DISAPPOINTED !!! WE WILL ALWAYS STAY LOYAL TO YOU AND YOUR PRODUCTS 'CUZ YOU'RE THE BEST NUTS FAMILY AROUND!!! WE LOVE YOU ~ THANKS ALWAYS

Featured Review

Size: 1lb bag

5 out of 5 stars

– 2 months ago

Oveta, Baltimore, Maryland

Verified purchaser

Looking forward to using potato starch to thicken soups and sauces and for breading. Have not used it yet.

Size: 1lb bag

Showing 2 of 43 reviews

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