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Baking Mixes

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Oh my word! I just fixed my first batch of Gluten Free Homemade Bread Mix and it is better than just about any bread, gluten or gluten-free, that I've ever had! I made mine with my bread machine. I did not mix the yeast into the wet ingredients as listed on your directions because that just didn't sound right. I mixed the wet stuff together, then put them in machine, added the bread mix and yeast and it came out perfectly. Even my husband, who isn't crazy about gluten-free stuff usually raved about this bread :)
, Central, OH
October 4, 2014

Gluten-Free & Low Carb Baking

Dietary restrictions can prove a serious burden for those that love the soft warmth of freshly baked bread or the saccharine savor of a crumbly confection. Whether you’re abiding by Atkins, hoping to lose weight, or controlling your blood sugar- a low carb alternative to typical breads and desserts can provide a welcome relief to your regular regimen of proteins, fruits, and veggies. To accommodate your preference for fluffy pastries, our Low-Carb baking mix can be used as a substitute in nearly any recipe including those for pancakes, breads, and muffins.

Gluten intolerance can provide an equally cumbersome burden to lovers of cakes, pies, breads, and all manners of baked goods. Those with conditions such as Celiac Disease need to take careful consideration when planning their diet; though it can be difficult to avoid the near-ubiquitous protein, our gluten-free mixes can be used to bake bastions of different breads, biscuits, cakes and cookies to help alleviate the burden.