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Enhance savory, smoky flavors in a meaty recipe with the unique addition of black garlic. Fermented at high temperatures, black garlic slightly wrinkled black cloves that take on a sweet yet savory taste.
Portuguese sardines packed in olive oil are a delicious addition to a salad or sandwich. Caught by local boats off the northern coast of Portugal, these sardines are roasted and sealed in pure olive oil with sea salt for a delicious flavor.
Perhaps one of the more famous sauces in Italy, this puttanesca dried sauce mix gets its name from the ladies of the night, who would make it by throwing together leftover ingredients from the kitchen.
Our Boscaiola dried sauce mix is prepared in Italy with eggplant, onions, mushrooms, and spices. Saute it with extra virgin olive oil for a delicious sauce that can be used for flavoring nearly any dish.
Looking to make the perfect sauce for a true Neapolitan pizza? A can of La Valle San Marzano tomatoes is the ingredient you need! San Marzano tomatoes are recognized for their unique characteristics and taste.
Transport your taste buds to Italy with this Sicilian extra virgin olive oil. Made only from Nocellara del Belice olives, it has the pure flavors and fruity undertones of the olives from which it is pressed.
Prepared "hunter-style," our cacciatora dried sauce mix lends a delicious flavor to meats, pasta, sauces and more. Made with onions, chard, carrots and hot pepper, this sauce has an enticing savory flavor.