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Whip up your own pad thai at home with these small oriental-style noodles! Made from rice flour and water, these noodles are simple yet delicious. Perfect for making a stir-fry with meat, shrimp or veggies.
Quick-cooking and super slurpable, Japanese organic somen noodles are the thinnest of their kind. Made from a tough organic wheat, these somen noodles are like a heartier Japanese cousin of Italian vermicelli, with their own toothsome, chewy texture.