Milk Powder

$7.99
Size:1lb bag ( $7.99 /lb)

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Shelf Life: Store in a cool dry place for up to 6 months. Refrigeration is not needed.

Origin: United States

Product ID: 1802

Instant nonfat dry milk powder is produced from high-quality fluid skim milk which has been Vitamin A and Vitamin D fortified, spray-dried and instantised. This powder is produced from fresh Grade A milk. The fat and water is then removed from the milk. The instantizing process yields crystallized free flowing powder which instantly disperses in hot or cold water.

How to Use Powdered Milk

Instant nonfat dry milk powder is typically used in manufacturing cheeses, frozen desserts, soups, puddings and beverages. For best results as a beverage, mix 1/3 cup of the milk powder to 1 cup water.

It can be used as a substitute for creamer in coffee and tea, or to thicken custards, gravies and sauces. Add powdered milk to oatmeal and hot cereals for a thicker texture and consistency. It will give your recipes a major boost of protein and calcium.

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Ratings & Reviews

5 out of 5 stars

– 3 months ago

Margaret, Salem, Oregon

Verified purchaser

I remember the milk powders from when I was a child in the 1950's and 60's. Not a favorite. I was a little hesitant to try the milk powder carried by Nuts.com, but I took the step of trying it. Pleasantly surprised. The taste is good; no weird oder. I mix in a quart bottle, 3 cups water and 1 cup powder: half the cold water in, followed by the milk powder; cap and shake well to mix. Add rest of water; shake well again. Refrigerate overnight. I store in a cool dry place. Good for all sorts of recipes.

Featured Review

1 person found this review helpful

Size: 5lb bag

5 out of 5 stars

– 3 months ago

Margaret, Salem, Oregon

Verified purchaser

I remember the milk powders from when I was a child in the 1950's and 60's. Not a favorite. I was a little hesitant to try the milk powder carried by Nuts.com, but I took the step of trying it. Pleasantly surprised. The taste is good; no weird oder. I mix in a quart bottle, 3 cups water and 1 cup powder: half the cold water in, followed by the milk powder; cap and shake well to mix. Add rest of water; shake well again. Refrigerate overnight. I store in a cool dry place. Good for all sorts of recipes.

1 person found this review helpful

Size: 5lb bag

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