Milk Powder

Milk Powder

Size: 1lb bag ($0.59 / oz)
Delivery Options:
  • Fast, Reliable Shipping Nationwide
    Fast, Reliable Shipping Nationwide
  • Family-Owned since 1929
    Family-Owned since 1929
  • Packaged with Care
    Packaged with Care
  • Shelf Life
    Shelf Life: Store in a cool dry place for up to 6 months. Refrigeration is not needed.
  • Origin
    Origin: United States
  • ID
    ID: 1802

Instant nonfat dry milk powder is produced from high-quality fluid skim milk which has been Vitamin A and Vitamin D fortified, spray-dried and instantised. This powder is produced from fresh Grade A milk. The fat and water is then removed from the milk. The instantizing process yields crystallized free flowing powder which instantly disperses in hot or cold water.

How to Use Powdered Milk

Instant nonfat dry milk powder is typically used in manufacturing cheeses, frozen desserts, soups, puddings and beverages. For best results as a beverage, mix 1/3 cup of the milk powder to 1 cup water.

It can be used as a substitute for creamer in coffee and tea, or to thicken custards, gravies and sauces. Add powdered milk to oatmeal and hot cereals for a thicker texture and consistency. It will give your recipes a major boost of protein and calcium.

Allergen Information

Contains: Milk. May Contain: Wheat, Soy, Sesame

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1lb bag
  • 5 stars: 188 (87%)
  • 4 stars: 19 (9%)
  • 3 stars: 5 (2%)
  • 2 stars: 0 (0%)
  • 1 star: 3 (1%)
c
charles

ok to have around when were out of milk

P
Pamela

Great product!

K
Kim LaVergne

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M
Margaret

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C
Cynthia

This is the best item to have on the shelves for baking back up. Sometimes I run out of milk and want to bake an item. This powder is a quick mix-up with some water, and I can go ahead without having to run to the store. It dissolves beautifully, and can quickly be added to the batter.

P
Pamela

Great product for anyone's pantry! Been using Nuts.com for all kinds of milk powders. Especially whole milk powder for sausage gravy and other recipes, but also using their buttermilk powder for my breakfast biscuits each week.

M
Margaret

I initially purchased a 1 pound bag to use when I could not get the store for whole fresh milk. I was expecting that strange smell powdered milk had when I was a child...many years ago. Was pleasantly surprised by the clean scent of the powder. Mixes up nicely in cold water with a stick blender. I normally let it sit in the refrigerator for a couple of hours before using to allow the product to properly absorb the water. Switched to the 5 pound bag purchases once I learned how versatile the product is. Now, a pantry staple.

K
Kenneth Costa

Everything, more convenient than regular bottled milk. No short shelf life.

M
Michael

great

F
Frances

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A
Andrew

it's milk!

L
Louise

I add this to milk shakes and whipped cream to male it extra creamy

J
Joyce

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L
Laurie

This product tastes great. A few tips: sift before using and add a little bit of vanilla to the mix. I sift a large portion and keep it in the freezer with a label reminding me of the correct ratios. I make 2 cups at a time so it’s stays fresh.

J
Jon

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R
Roxanne

This is a good prep item. It stores well and is easy to use.

D
Deborah

So much better than milk powder used in childhood. Dissolves easily and tastes like fresh milk. Good for use to drink or cook with by someone who needs shelf stable milk products as fresh carton or bottle milk does not get used quickly enough by 1 person household.

G
Gayle

I always order the milk powder no problem

K
Kenneth

Convenience, price, long shelf life, availability. Tastes as good as regular milk.

T
Thomas

I love the creaminess! I use the milk powder in my oatmeal every day as a replacement for regular milk in baking, and it works perfectly interchangeably. I appreciate the flavor, creaminess, and quality!

R
Rosaria

Use it in my homemade yogurt. Seems to work very well.

L
Lowell

Very good for adding to my oatmeal and other hot breakfast cereal

B
Barbara

Excellent--mixes easily.

L
Lowell

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T
Theresa

Always keep powder milk on hand. It dosen't go bad!

M
Margaret

I remember the milk powders from when I was a child in the 1950's and 60's. Not a favorite. I was a little hesitant to try the milk powder carried by Nuts.com, but I took the step of trying it. Pleasantly surprised. The taste is good; no weird oder. I mix in a quart bottle, 3 cups water and 1 cup powder: half the cold water in, followed by the milk powder; cap and shake well to mix. Add rest of water; shake well again. Refrigerate overnight. I store in a cool dry place. Good for all sorts of recipes.

R
RUTH

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G
Gayle

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T
Tina

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B
Barbara Ann

Excellent but I wish there were instructions on the bag.

R
Ruth

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S
Sally

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S
Steve

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V
Valerie

Adds richness to baking

D
Dierdre

Refilling the jar -- I use it in hot cereal and cream soups

C
Claire

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