Used in soup today and it was a hitjanis, Chesapeake, VA
A good change in flavoring my meals instead of basic seasoning salts.Michelle, Washington, DC
I use it a lot, put in meatloaf, add a sprinkle to eggs, add a sprinkle to alfredo sauce, egg salad, steak, chicken etc. It ramps up the flavor.Diane, Gilbert, PA
Provides additional depth for soup or sauces.Patricia, Charleston, WV
Salt, Dried Mushrooms, Garlic, Tomato Powder, Natural Flavors, Dried Chiles, Miso Powder (Soybeans, Rice, Salt, Aspergillus Orzae), Spices, Silicon Dioxide Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 4g (~0.1 oz.)
|Amount per serving|
|Calories from Fat||1|
Store in a cool dry place. Refrigeration is not needed.
Country of origin: United States