Umami powder lends the secret savory flavor you’ve been missing in your cooking. When we were young, we learned about four basic tastes (sweet, sour, bitter, and salty). But they didn’t tell us about the fifth taste: umami! Carefully crafted from a blend of finely chopped mushrooms, aromatic vegetables and herbs, umami powder lends a pleasant savory taste to dishes. Just a bit of umami goes a long way in crafting flavorful recipes.
Add a pinch of umami during the cooking stage or sprinkled on a finished dish afterward. Try it with meats, tofu, vegetables, pasta, or any foods that could use a hint of savory goodness. We love sprinkling it on hamburger patties!
**Please note that umami powder is highly concentrated in flavor and potency. Use it sparingly, as you would use salt. In a recipe that already contains added salt, consider using less umami powder.Read More
Ratings & Reviews
A new seasoning additionTiffany, Arcata, CA
Definitely gave my rice and beans a more savory flavor. I do wish it had a noticeable hint of mushroom, something like Lipton's Onion Mushroom instant soup. Very good for the price, though.LaRue, Syracuse, NY
It adds GREAT FLAVOR to all my dishes! Yummy!Marisel, Casa Grande, AZ
One of the best powders I use in any savory dish.Devin, Salem, OR
Salt, Dried Mushrooms, Garlic, Tomato Powder, Natural Flavors, Dried Chiles, Miso Powder (Soybeans, Rice, Salt, Aspergillus Orzae), Spices, Silicon Dioxide Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 4g (~0.1 oz.)
|Amount per serving|
|% Daily Value|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 2g||1%|
|Dietary Fiber 0g||1%|
|Total Sugars 0g|
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Store in a cool dry place. Refrigeration is not needed.
Country of origin: United States