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Umami powder

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Umami powder lends the secret savory flavor you’ve been missing in your cooking. When we were young, we learned about four basic tastes (sweet, sour, bitter, and salty). But they didn’t tell us about the fifth taste: umami! Carefully crafted from a blend of finely chopped mushrooms, aromatic vegetables and herbs, umami powder lends a pleasant savory taste to dishes. Just a bit of umami goes a long way in crafting flavorful recipes.

Add a pinch of umami during the cooking stage or sprinkled on a finished dish afterward. Try it with meats, tofu, vegetables, pasta, or any foods that could use a hint of savory goodness. We love sprinkling it on hamburger patties!

**Please note that umami powder is highly concentrated in flavor and potency. Use it sparingly, as you would use salt. In a recipe that already contains added salt, consider using less umami powder.

Ratings & Reviews

4.9
50 Ratings
5 star
88%
4 star
10%
3 star
2%
2 star
0%
1 star
0%
May 4, 2021
One of the best powders I use in any savory dish.
, Salem, OR
May 1, 2021
One of my pantry staples. Great for sauteeing tofu.
, Winston-Salem, NC
October 18, 2020
Nice savory blend of spices and mushroom powder. Feel like you could use a smaller bag for 4 ounces.
, Franklin, ME
September 5, 2020
I use this on steaks, in soups, everything tastes better with this stuff.
, Terryville, CT
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Ingredients

Salt, Dried Mushrooms, Garlic, Tomato Powder, Natural Flavors, Dried Chiles, Miso Powder (Soybeans, Rice, Salt, Aspergillus Orzae), Spices, Silicon Dioxide Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 4g (~0.1 oz.)

Amount per serving
Calories8
Calories from Fat1
%DV
Total Fat0g0%
Saturated Fat0g0%
Cholesterol0mg0%
Sodium508mg21%
Total Carbohydrate2g1%
Dietary Fiber0g1%
Sugars0g
Protein0g
Vitamin A2%
Vitamin C1%
Calcium0%
Iron1%

More Info

Store in a cool dry place. Refrigeration is not needed.

Country of origin: United States

ID: 2024

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