Thai jasmine rice is revered to be one of the finest varieties of rice in the world and is Thailand’s principal export. We sourced the finest jasmine rice Thailand has to offer to bring you the perfect accompaniment for Thai and pan-Asian home cooking. This delicious, feather-light and easy-to-make rice has the subtle scent of jasmine.
How to Cook Thai Jasmine Rice
To cook, in a medium saucepan with a lid, combine 1 cup of rice, 1 ½ cups of water, and ½ teaspoon of salt and bring to a boil. Stir once, cover, and reduce heat to low. Simmer for 18 minutes.
Ratings & Reviews
This is a reorder. Great tasting rice.Thomas, Harrisburg, PA
Wonderful! Turned out right the first time.Teresa, Fishers, IN
The soft fragrance of Jasmine makes this rice a perfect compliment to any dish whether savor or desert.Noelle, Farmington Hills, MI
Tasty product.Thomas, Harrisburg, PA
- Prev
- Next
Ingredients
Jasmine Rice. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Nutrition Facts
Serving size 46g (~1.6 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 160 | |
| Calories from Fat | ||
| %DV | ||
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 37g | 13% |
| Dietary Fiber | 0g | 0% |
| Sugars | 3g | |
| Protein | 0g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
Found In
Kosher (1040) Gluten-free (833) Kosher Pareve (826) Grains (78)