The best way to help your body absorb the rich nutrients of flax is to have it in ground form. Our brown flax seeds are ground in a cold mill. Mix this brown ground flax into any baked good, soups, or any recipe that calls for flax. ***Ground Flax must be stored under refrigeration even if the bag is not opened to preserve its freshness.***
These are Non-GMO.
Read MoreRatings & Reviews
adds alot to everything!Eileen, Norwalk, CT
I have been using ground flax for years in my morning shake. Since I don’t eat eggs, I discovered that flax and almond milk can make a vegan egg that can be used in any recipe as needed. Great!Alice, Punta Gorda, FL
Very glad this was available. It's getting harder to find ground flax in grocery stores.Kerry, Springfield, VA
Taste’s goodFrancis, Hudson, FL
- Prev
- Next
Ingredients
Whole Flax Seed. ***THIS MUST BE REFRIGERATED WHETHER THE PACKAGE IS OPENED OR NOT*** Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 28g (~1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 89 | |
| % Daily Value | ||
| Total Fat 10g | 15% | |
| Saturated Fat 1g | 5% | |
| Cholesterol 0mg | 0% | |
| Sodium 9mg | 0% | |
| Total Carbohydrate 9g | 3% | |
| Dietary Fiber 8g | 30% | |
| Total Sugars 1g | ||
| Protein 6g | ||
| Calcium | 5% | |
| Iron | 11% | |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Found In
Kosher (1001) Kosher Pareve (812) Salt-free (165)