Ground Brown Flax
The best way to help your body absorb the rich nutrients of flax is to have it in ground form. Our brown flax seeds are ground in a cold mill. Mix this brown ground flax into any baked good, soups, or any recipe that calls for flax. ***Ground Flax must be stored under refrigeration even if the bag is not opened to preserve its freshness.***
These are Non-GMO.
Customer Reviews
Good taste, great nutritian. I use it all the time!Kim, West Sacramento, CA
I use flax in cooking for the fiber. This tastes great!Kim, West Sacramento, CA
Four tablespoons a day keeps the doctor awayFrank, Upper Chichester, PA
Love this!! I use it in some healthy snack bites I make myself. It is healthy and gives my "bites" a little texture.Kathy, Oneida, NY
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Ingredients
Flax. ****This must be refrigerated whether the package is opened or not.**** Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 28g (~1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 150 | |
| Calories from Fat | 99 | |
| %DV | ||
| Total Fat | 12g | 18% |
| Saturated Fat | 1g | 5% |
| Sodium | 4mg | 8% |
| Total Carbohydrate | 8g | 3% |
| Dietary Fiber | 8g | 31% |
| Protein | 5g | |
| Calcium | 7% | |
| Iron | 9% | |
More Info
Store in a cool dry place for up to 6 months. It is ok to refrigerate.
Country of origin: United States
ID: 7116
Found In
Kosher (1040) Kosher Pareve (825) Salt-free (165)