In South America and Mexico, plantain chips are considered the equivalent to potato chips in the United States. These crunchy and salty fried plantain chips are a delicious alternative to potato chips. One taste and you will understand why they are so popular around the world.
Enjoy Plantain Chips
Plantains are a member of the banana family, as you may have guessed from their appearance. They tend to be more starchy and less sweet than bananas, and are generally cooked before serving. Plantains are typically prepared as a vegetable, unlike the banana which is treated like a fruit. Throughout Latin America, plantain chips are popular as a tasty treat. Prepared from thinly sliced green plantains, the chips have an irresistible crunch and are great for dipping. Enjoy them with pico de gallo, guacamole, hot sauce, ceviche, or any other toppings. Plantain chips are also delicious straight out of the bag! They are also referred to as platanitos, mariquitas, chicharritas, and tajadas.
Great snackGary, Bishopville, MD
They have the crunch you miss when you can’t eat potato or corn chips. They could use a bit more salt. Good yes and addictive.Pamela, Jacksonville, OR
Addicted to these and they're healthy!Christine, Sonora, CA
as usual... fresh and tastyPaul, Great Valley, NY
Plaintains, Non-Hydrogenated Palm Oil, Salt. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||70|
Store at room temperature for up to 6 months.
Country of origin: Ecuador
No Sugar Added (114)