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Plantain Chips

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In South America and Mexico, plantain chips are considered the equivalent to potato chips in the United States. These crunchy and salty fried plantain chips are a delicious alternative to potato chips. One taste and you will understand why they are so popular around the world.

Enjoy Plantain Chips

Plantains are a member of the banana family, as you may have guessed from their appearance. They tend to be more starchy and less sweet than bananas, and are generally cooked before serving. Plantains are typically prepared as a vegetable, unlike the banana which is treated like a fruit. Throughout Latin America, plantain chips are popular as a tasty treat. Prepared from thinly sliced green plantains, the chips have an irresistible crunch and are great for dipping. Enjoy them with pico de gallo, guacamole, hot sauce, ceviche, or any other toppings. Plantain chips are also delicious straight out of the bag! They are also referred to as platanitos, mariquitas, chicharritas, and tajadas.

Ratings & Reviews

4.8
496 Ratings
5 star
84.5%
4 star
9.7%
3 star
4.2%
2 star
0.8%
1 star
0.8%
September 13, 2020
Delicious! Fresh tasting. Like to eat these instead of potato chips.
, Sterling Heights, MI
September 10, 2020
So good, not greasy lightly salted, very addictive
, Valley Stream, NY
July 21, 2020
Better than potato chips
, Morristown, NJ
July 6, 2020
simple, straightforward delicious plantain chips
, Truro, MA
Showing 1-4 of 280

Ingredients

Plaintains, Non-Hydrogenated Palm Oil, Sea Salt. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 28g (~1 oz.)

Amount per serving
Calories140
Calories from Fat70
%DV
Total Fat7g11%
Saturated Fat2g10%
Cholesterol0mg0%
Sodium35mg1%
Total Carbohydrate17g6%
Dietary Fiber0g0%
Sugars0g
Protein1g
Vitamin A4%
Vitamin C2%
Calcium2%
Iron4%

More Info

Store at room temperature for up to 6 months.

Country of origin: Ecuador

ID: 3086

Found In

Gluten-free (833) No Sugar Added (115)

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