Candied walnuts, also known as glazed walnuts, are fantastic for snacking, baking, and salads. It took us a while to perfect this homemade recipe, but we think the time was well worth it! You’ll have your hand firmly planted in a bag of these candied walnuts, with their delightful blend of sweet and salty, light and savory nutty crunch.
To make our trademark candied walnuts, we take our freshest walnuts, coat them with a mixture of sugar and butter, and oven roast them until the sugar and butter form a coat of crunchy caramel.
Stir a handful of these treats into your morning cereal and yogurt for a sugary crunch, mix them into chicken, tuna, or egg salad for a sweet surprise, and add them to any baked goods! The crisp, buttery flavor will make whatever you’re cooking delicious. For a classic homemade holiday gift, combine these walnuts with other candied nuts in a decorated mason jar.
Best candied walnuts I can find anywhere!John, Madison, WI
Yummy!kimberly, Winston Salem, NC
These are a fantastic. I sent this pound as a gift. I am getting ready to order more for my pleasure. They go wonderful with the half dried apricots as an afternoon snack.Natalie, Dearborn Heights, MI
I eat the walnuts as a snack. There are healthy and just enough sweetness to satisfy my sweet tooth. Also include them in salads.Marjorie, Grand Rapids, MI
Walnuts, White Cane Sugar, Brown Sugar (Brown Sugar, Cane Sugar, Cane Syrup), Butter (Pasteurized Cream, Natural Flavorings) , Water, Corn Syrup (Corn Syrup, High Fructose Corn Syrup, Vanilla, Salt) , Sea Salt. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 50g (~1.8 oz.)
|Amount per serving|
|Calories from Fat||175|
Store in a cool dry place for up to 6 months. Refrigeration is not needed.
Country of origin: United States