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Candied Walnuts

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Candied walnuts, also known as glazed walnuts, are fantastic for snacking, baking, and salads. It took us a while to perfect this homemade recipe, but we think the time was well worth it! You’ll have your hand firmly planted in a bag of these candied walnuts, with their delightful blend of sweet and salty, light and savory nutty crunch.

To make our trademark candied walnuts, we take our freshest walnuts, coat them with a mixture of sugar and butter, and oven roast them until the sugar and butter form a coat of crunchy caramel.

Stir a handful of these treats into your morning cereal and yogurt for a sugary crunch, mix them into chicken, tuna, or egg salad for a sweet surprise, and add them to any baked goods! The crisp, buttery flavor will make whatever you’re cooking delicious. For a classic homemade holiday gift, combine these walnuts with other candied nuts in a decorated mason jar.

Ratings & Reviews

4.7
199 Ratings
5 star
76.9%
4 star
17.1%
3 star
3.5%
2 star
1.5%
1 star
1%
July 30, 2020
Not too sweet, the nut taste comes through.
, Helena, AL
March 15, 2020
Wish I had bought more!
, The Villages, FL
February 23, 2020
Best candied walnuts I can find anywhere!
, Madison, WI
February 21, 2020
Yummy!
, Winston Salem, NC
Showing 1-4 of 119

Ingredients

Walnuts, White Cane Sugar, Brown Sugar (Brown Sugar, Cane Sugar, Cane Syrup), Butter (Pasteurized Cream, Natural Flavorings) , Water, Corn Syrup (Corn Syrup, High Fructose Corn Syrup, Vanilla, Salt) , Sea Salt. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 50g (~1.8 oz.)

Amount per serving
Calories270
Calories from Fat175
%DV
Total Fat19g29%
Saturated Fat12g60%
Cholesterol2mg1%
Sodium198mg10%
Total Carbohydrate26g9%
Dietary Fiber2g7%
Sugars24g
Protein2g
Vitamin A1%
Vitamin C0%
Calcium13%
Iron2%

More Info

Store in a cool dry place for up to 6 months. Refrigeration is not needed.

Country of origin: United States

ID: 5478

Found In

Candied (65)