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English Walnut Halves (Raw, No Shell)

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Our English walnut halves really are a cut above the rest. (We couldn’t resist the pun!) Raw English walnuts, conveniently halved, are domestically grown and of the highest quality. Sprinkle these nuts over a leafy green salad or a batch of muffins.

English Walnuts vs. Black Walnuts: What’s the Difference?

The English walnut has a somewhat misleading name. English walnuts are native to Persia (cultivated by the Greeks), but England and its empire are largely responsible for bringing them to the Western diet. Today, the English walnut is grown in California and other parts of the mainland United States. Compared with black walnuts, English walnuts are more widely consumed.

The black walnut, by contrast, is native to California and has a bold, earthy flavor. Their dark shells are very tough to crack compared with the thinner shells of English walnuts. Black walnuts are much less widely cultivated than English walnuts and primarily grow wild.

Ratings & Reviews

4.9
408 Ratings
5 star
88.7%
4 star
9.6%
3 star
1%
2 star
0.7%
1 star
0%
May 29, 2021
Best raw nuts in town!
, Rancho Mirage, CA
May 24, 2021
FRUIT BREAD
, Schaumburg, IL
May 18, 2021
I’d say 1/3 was pieces, not halves. Delicious and usable but less than awesome in my Cantonese Chicken with candied walnuts
, Guilford, VT
April 14, 2021
Mostly large walnut halves. Great flavor.
, Wylie, TX
Showing 1-4 of 167

Ingredients

Walnuts. **May contain occasional shell fragment.** Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 30g (~1.1 oz.)

Amount per serving
Calories210
Calories from Fat180
%DV
Total Fat20g31%
Saturated Fat1.5g8%
Cholesterol0mg0%
Sodium0mg0%
Total Carbohydrate3g1%
Dietary Fiber3g14%
Sugars0g
Protein5g
Vitamin A0%
Vitamin C0%
Calcium2%
Iron6%

More Info

Store open or closed under refrigeration for up to 6 months. This item can be frozen.

Approximately 160 pieces per pound.

Country of origin: United States

ID: 3022