Submitted by: Marcia
| Recipe Ingredients: |
| 1 cup |
Rice |
| 1/3 cup |
Green Lentils (Urad dal) |
| 1/3 cup |
Red Lentils (Chana dal) |
| 1/3 cup |
Split Peas, Yellow |
| 1 tsp |
Salt |
| 1 tsp |
Red Pepper Flakes |
| 1 |
Onion (optional) |
| 1 |
Carrot (optional) |
| 1/4 cup |
Coconut, Shredded (Optional) |
Cooking Directions: |
| 1. |
Mix rice, red lentils (chana dal), green lentils (urad dal), and yellow split peas in a large vessel. Soak in a lot of water for about 2 hours. Grind the soaked mixture with chili powder and salt coarsely, without adding much water.
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| 2. |
Ferment for about 3 - 4 hours, then refrigerate or freeze. In cold weather, the fermenting process might take longer, and it might be a good idea to ferment in an oven (the pilot light will keep the mixture warm).
|
| 3. |
Add either onions (finely cut), carrot (grated) or coconut before preparing.
Freezing Notes: If freezing, only ferment for about an hour. The mixture will have to be left out for a while before being ready to use.
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Organic Green Lentils
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Organic Red Lentils
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