Adai Submitted by: Marcia Recipe Ingredients: 1 cup Rice 1/3 cup Green Lentils (Urad dal) 1/3 cup Red Lentils (Chana dal) 1/3 cup Split Peas, Yellow 1 tsp Salt 1 tsp Red Pepper Flakes 1 Onion (optional) 1 Carrot (optional) 1/4 cup Coconut, Shredded (Optional) Cooking Directions: 1.  Mix rice, red lentils (chana dal), green lentils (urad dal), and yellow split peas in a large vessel. Soak in a lot of water for about 2 hours. Grind the soaked mixture with chili powder and salt coarsely, without adding much water. 2.  Ferment for about 3 - 4 hours, then refrigerate or freeze. In cold weather, the fermenting process might take longer, and it might be a good idea to ferment in an oven (the pilot light will keep the mixture warm). 3.  Add either onions (finely cut), carrot (grated) or coconut before preparing. Freezing Notes: If freezing, only ferment for about an hour. The mixture will have to be left out for a while before being ready to use.     Organic Coconut (Shredded) Our unsweetened shredded organic coconut is simply that, with no sugar or additives. Enjoy all natural coconut flavor and great texture in baked goods, oatmeal, cereal and more. Organic Green Lentils Organic and all natural green lentils are delicious cooked in soups, stews, or by themselves. Makes for an extremely healthy side dish packed with protein and fiber. Organic Red Lentils All natural and organic red lentils are perfect for cooking in soups, stews, or by themselves. Makes for an extremely healthy side dish. All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.