Apricot Truffles with Chia Seeds (Gluten-Free)

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Recipe Ingredients:
1/2 Cup	<a href="https://nuts.com/nuts/almonds/raw-no-shell.html">Almonds</a>
1 Cup	<a href="https://nuts.com/driedfruit/apricots/jumbo.html">Dried apricots</a>
1/2 Cup	Honey dates
1 Tbs.	Lemon zest
1 tsp.	Vanilla
1/2 Tbs.	<a href="/cookingbaking/chia-seeds/premium.html">Chia seeds</a>
Cooking Directions:
1.	Soak the almonds for 12 - 48 hours and blanch.
2.	Process the almonds, apricots and dates through a champion juicer using the solid plate or a food processor using the "s" blade.
3.	Add chia seeds, lemon zest and vanilla.
4.	Form dough into small balls and chill before serving.

Chia Seeds
Revered by the Aztecs, chia seeds are nutritional powerhouses that keep thousands of customers coming back to this top seller. These appetite-suppressing superfoods are a plentiful source of omega-3s.

Organic Chia Seeds
Organic chia seeds are packed with fiber and omega-3 fatty acids to keep you full, control blood sugar levels and reduce inflammation. Enjoy this certified organic superfood in smoothies, chia pudding and more.

White Chia Seeds
All natural and very hard to find, these white chia seeds are a nutritious powerhouse. They contain the same high nutritional value as black chia seeds.

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