Berry Pecan Cornbread

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Submitted by: Marcia

Recipe Ingredients:
1/3 cup	Tofu (silken)
1 3/4 cups	Soy Milk
1/2 cup	Cranberry-Apple Juice
1/4 cup	Maple Syrup
2 tsps	Vanilla Extract
1 3/4 cups	Cornmeal
1/2 cup	Flour, Unbleached All-Purpose
1/4 cup	Potato Starch Flour
2 tsps	Baking Powder
1 tsp	Baking Soda
1/2 tsp	Salt
1/4 cup	Sesame Seeds
1 1/2 cups	Cherries (Dried or Tart)
1/3 cup	Pecans (Whole, Toasted)
Cooking Directions:
1.	Preheat oven to 350F.
2.	Blend tofu with next 4 ingredients with a fork.
3.	Combine with cornmeal, flour, starch, baking powder, soda and salt; mix well and set aside for 10 minutes.
4.	Fold in sesame seeds, dried cherries and pecans. Pour into an oiled loaf pan and bake 45 minutes.

Gluten-Free All Purpose Baking Flour
Our gluten-free all-purpose baking flour will quickly become a trusted kitchen companion for all your gluten-free baking needs. Make fresh breads, cakes, muffins, and other baked goods.

Organic Sesame Seeds (Hulled)
Our hulled organic sesame seeds lend a nice crunch to salads, side dishes, baked goods and more. The hull has been removed so they're ready to use as you like. They provide a great boost of calcium and iron.

Potato Starch
Potato starch is used as a thickener for sauces, soups, and stews. It tolerates higher temperatures than cornstarch when used as a thickener, and is a natural way to add moistness to many baked goods.

Roasted Pecans (Salted)
These salted roasted pecans from Georgia are huge, crunchy and delicious. We roast them right in-house so they're super fresh for you. Enjoy them as a snack, in baked goods, or in a delicious pecan pie.

Sesame Seeds (Hulled)
These hulled sesame seeds are lighter in color than the natural variety. Often found on top of rolls, these seeds are ideal for baking and cooking.

Sour (Tart) Cherries
Dried tart cherries are a sweet, tangy, and flavorful treat that is great for snacking, cooking, and baking. Our delicious sour cherries are rich in antioxidants and heart-healthy nutrients.

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