| Recipe Ingredients: |
| |
juice of 1/2 lemon |
| 1 |
cup Georgia Pecans |
| 4 |
ounces Bourbon |
| 2 |
ounces brown sugar |
| 8 |
ounces sugar |
Cooking Directions: |
| 1. |
Reduce the pecans in bourbon with brown sugar until a light caramelization takes place. Cool for a few minutes. Toss in cane sugar until completely coated.
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Georgia Pecans (Raw, No Shell)
Fresh as can be, we're not about to mince words over our raw Georgia pecan halves. Our premium pecans are mammoth in size and exquisite in taste. Pecan pie anyone?
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