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Recipe for Bourbon Pecans

Recipe Ingredients:
  juice of 1/2 lemon
cup Georgia Pecans
ounces Bourbon
ounces brown sugar
ounces sugar

Cooking Directions:
1.  Reduce the pecans in bourbon with brown sugar until a light caramelization takes place. Cool for a few minutes. Toss in cane sugar until completely coated.

    Georgia Pecans (Raw, No Shell) Georgia Pecans (Raw, No Shell)
Fresh as can be, we're not about to mince words over our raw Georgia pecan halves. Our premium pecans are mammoth in size and exquisite in taste. Pecan pie anyone?

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