| Recipe Ingredients: |
| |
juice of 1/2 lemon |
| 1 |
cup Georgia Pecans |
| 4 |
ounces Bourbon |
| 2 |
ounces brown sugar |
| 8 |
ounces sugar |
Cooking Directions: |
| 1. |
Reduce the pecans in bourbon with brown sugar until a light caramelization takes place. Cool for a few minutes. Toss in cane sugar until completely coated.
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Georgia Pecans (Raw, No Shell)
Just picked from the tree, we're not about to mince words over our raw Georgia pecans. At Nuts.com, we know our nuts, and these pecan halves are mammoth in size and taste. Pecan pie anyone?
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