Skip to main contentAccessibility policy page
* For destinations within the contiguous U.S., orders totaling $59 or more (before tax) ship free and orders below $59 require payment for shipping. The price of shipping is available in Checkout. Multiple shipping addresses count separately. For other destinations (including international), shipping cost is calculated at checkout. Delivery date will be estimated at checkout. See Full Details
Main Content

Cherry Nut Brownies

Submitted by: Mitchell

Recipe Ingredients:
1/2 stick Unsalted Butter (2 ounces)
1 cup Sugar
1 Egg
1/4 cup Flour
1/4 cup Dutch Process Cocoa
1 tsp Baking Powder
3/4 cup Glazed Cherries, quartered
3/4 cup Marcona Almonds (chopped)
1/2 tsp Vanilla Extract
1/2 tsp Almond Extract
Pinch Salt

Cooking Directions:
1.  Melt butter either in saucepan or in microwave dish together with sugar until butter is liquefied. Cool a bit.

2.  Add sugar. Add egg, no need to beat it - mix well, ad extracts.

3.  Whisk together flour, cocoa, baking powder and salt. Mix only till thoroughly moistened, add cherries and almonds.

4.  Bake at 350 in a greased 8 x 8 pan for 25-30 minutes or less, depending on your oven.

5.  Cool thoroughly before slicing.

    Double Acting Baking Powder Double Acting Baking Powder
Double acting baking powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. It is all natural and contains no aluminum.

Glazed Red Cherries Glazed Red Cherries
Glazed red cherries are used for fruitcakes and decorations. These delectable glazed cherries are moist and sugary. They make a gorgeous addition to holiday treats, thumbprint cookies and other baked goodies.

Gluten-Free All Purpose Baking Flour Gluten-Free All Purpose Baking Flour
Our gluten-free all-purpose baking flour will quickly become a trusted kitchen companion for all your gluten-free baking needs. Make fresh breads, cakes, muffins, and other baked goods.

Premium Dutch Cocoa Powder Premium Dutch Cocoa Powder
Premium Dutch Cocoa Powder is made when chocolate liquor is pressed to remove three quarters of its cocoa butter. It has a darker color and smoother chocolate flavor compared to natural cocoa powder.

All recipes are listed in good faith and fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.