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Recipe for Cherry Nut Brownies

Submitted by: Mitchell

Recipe Ingredients:
1/2 stick  Unsalted Butter (2 ounces)
1 cup  Sugar
Egg
1/4 cup  Flour
1/4 cup  Dutch Process Cocoa
1 tsp  Baking Powder
3/4 cup  Glazed Cherries, quartered
3/4 cup  Marcona Almonds (chopped)
1/2 tsp  Vanilla Extract
1/2 tsp  Almond Extract
  Pinch Salt

Cooking Directions:
1.  Melt butter either in saucepan or in microwave dish together with sugar until butter is liquefied. Cool a bit.

2.  Add sugar. Add egg, no need to beat it - mix well, ad extracts.

3.  Whisk together flour, cocoa, baking powder and salt. Mix only till thoroughly moistened, add cherries and almonds.

4.  Bake at 350 in a greased 8 x 8 pan for 25-30 minutes or less, depending on your oven.

5.  Cool thoroughly before slicing.

    Double Active Baking Powder Double Active Baking Powder
Double active baking powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. It is all natural and contains no aluminum.

Dutch Cocoa Powder Dutch Cocoa Powder
Dutch cocoa powder is made when chocolate liquor is pressed to remove three quarters of its cocoa butter. It has a darker color and smoother chocolate flavor compared to natural cocoa powder.

Glazed Red Cherries Glazed Red Cherries
Glazed red cherries are used for fruitcakes and decorations. These delectable glazed cherries are moist and sugary. They make a gorgeous addition to holiday treats, thumbprint cookies, and other baked goodies.

Gluten Free All Purpose Baking Flour Gluten Free All Purpose Baking Flour
Our certified gluten-free all-purpose baking flour will quickly become a trusted kitchen companion for all your gluten-free baking needs. Make fresh breads, cakes, muffins, and other baked goods.

Raw Marcona Almonds Raw Marcona Almonds
Raw Marcona Almonds, the "Queen of Almonds," are imported from Spain. Marcona almonds are shorter, rounder, softer, and sweeter than the California variety.

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