Submitted by: Mitchell
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Recipe Ingredients:
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1/2 stick
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Unsalted Butter (2 ounces)
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1 cup
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Sugar
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1
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Egg
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1/4 cup
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Flour
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1/4 cup
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Dutch Process Cocoa
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1 tsp
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Baking Powder
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3/4 cup
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Glazed Cherries, quartered
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3/4 cup
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Marcona Almonds (chopped)
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1/2 tsp
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Vanilla Extract
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1/2 tsp
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Almond Extract
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Pinch Salt
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Cooking Directions: |
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1.
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Melt butter either in saucepan or in microwave dish together with sugar until butter is liquefied. Cool a bit.
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2.
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Add sugar. Add egg, no need to beat it - mix well, ad extracts.
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3.
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Whisk together flour, cocoa, baking powder and salt. Mix only till thoroughly moistened, add cherries and almonds.
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4.
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Bake at 350 in a greased 8 x 8 pan for 25-30 minutes or less, depending on your oven.
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5.
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Cool thoroughly before slicing.
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Double Acting Baking Powder
Double acting baking powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. It is all natural and contains no aluminum.
Glazed Red Cherries
Glazed red cherries are used for fruitcakes and decorations. These delectable glazed cherries are moist and sugary. They make a gorgeous addition to holiday treats, thumbprint cookies and other baked goodies.
Gluten-Free All Purpose Baking Flour
Our gluten-free all-purpose baking flour will quickly become a trusted kitchen companion for all your gluten-free baking needs. Make fresh breads, cakes, muffins, and other baked goods.
Premium Dutch Cocoa Powder
Premium Dutch Cocoa Powder is made when chocolate liquor is pressed to remove three quarters of its cocoa butter. It has a darker color and smoother chocolate flavor compared to natural cocoa powder.
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