||cups almond flour
||tsp sea salt
||tsp baking soda
||cup coconut oil
||cup cocoa powder
||chopped dark chocolate
||Mix dry ingredients (except the cocoa) together. In a separate bowl mix the wet ingredients together until blended. Add in cocoa powder. Combine dry ingredients with wet ingredients and mix well. Place 1/4 cup of batter onto parchment paper lined baking sheet. Repeat for each scone and space about one inch apart. Bake 12 to 17 minutes.
A gluten-free and paleo kitchen staple, our Almond Flour has a very fine consistency.
Arm & Hammer™ Baking Soda
The standard of purity, this is an old stand-by for baking, cleaning and deodorizing.
Dark Chocolate Wafers
Dark chocolate wafers are perfect for baking. These are about the size of a nickel and soften at a higher temperature than normal chocolate, making them ideal for cooking.
Godiva 72 % Dark Chocolate Bar
Our Godiva 72% Dark Chocolate Bar is made with 72% pure cacao for a true dark chocolate indulgence. This is one of the finest chocolate bars in the world.
Natural Almond Flour
Our Natural Almond Flour is made of unblanched almonds that are ground up to a very fine consistency, similar to that of wheat and cornmeal. Low-carb and gluten-free, it's a great replacement for wheat flour.
Organic Agave Syrup
Organic agave syrup is a natural, raw sweetener that can be substituted for sugar and honey. Blue agave syrup is the preferred sweetener of many calorie-watchers and diabetics.
Organic Cacao Powder
Our organic cacao powder is made from the finest cacao beans and has a decadent and full-bodied chocolate flavor. This antioxidant-packed powder is perfect for smoothies, hot chocolate, and desserts.
Organic Cacao Powder (Raw)
Raw organic cacao powder is cold-pressed from the finest nibs for a fine, antioxidant-packed powder. Sprinkle it over oatmeal, puddings and treats, or blend it with other foods for a healthy chocolate smoothie.
Premium Dutch Cocoa Powder
Premium Dutch Cocoa Powder is made when chocolate liquor is pressed to remove three quarters of its cocoa butter. It has a darker color and smoother chocolate flavor compared to natural cocoa powder.
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.