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Recipe Ingredients:
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1/2 cup
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Margarine (Non-hydrogenated)
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1 cup
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Evaporated Cane Juice
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1/4 cup
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Molasses
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1 tsp
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Vanilla
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1 cup
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GF Sweet White Sorghum Flour
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3/4 cup
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Tapioca Flour
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1/4 cup
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Potato Starch
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1/2 tsp
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Guar Gum
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1/2 tsp
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Baking Soda
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1/4 tsp
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Sea Salt
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1 tsp
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Cinnamon
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2 tsp
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Ginger, ground
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1/4 tsp
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Cloves, ground
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Cooking Directions: |
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1.
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Cream together the butter and sugar. Add the vanilla and molasses and mix until thoroughly combined. In a separate bowl, combine the flours, baking soda, salt and spices. Sift the dry ingredients into the wet and blend until combined. Place cup of sugar in a bowl. Form the dough into 1-inch balls and drop into sugar cover the outside of the dough. Place on greased baking sheet and bake at 350 F for 15 minutes.
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Arm & Hammer™ Baking Soda
The standard of purity, this is an old stand-by for baking, cleaning and deodorizing.
Gluten-Free Sweet White Sorghum Flour
Our gluten-free sweet white sorghum flour is a powerhouse of nutrition and adds a superb flavor to gluten-free baking. This flour will soon become one of your handy-dandy kitchen staples.
Ground Cinnamon
Ground cinnamon is a widely used spice found in many desserts, chocolates, spicy candy, tea, hot cocoa, and liqueurs. It can also be used in pickling.
Ground Ginger
Ground ginger root is perfect for any recipe that calls for that one-of-a-kind ginger flavor. Ginger offers many health benefits and is packed with protein, fiber and iron.
Organic Evaporated Cane Juice
Organic evaporated cane juice is not processed as much as table sugar and retains more of the nutrients from the sugar cane. It can be substituted for all uses of table sugar.
Potato Starch
Potato starch is used as a thickener for sauces, soups, and stews. It tolerates higher temperatures than cornstarch when used as a thickener, and is a natural way to add moistness to many baked goods.
Sea Salt
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.
Tapioca Flour
Also known as tapioca starch, tapioca flour is a gluten-free baking ingredient and an ideal thickening agent. Use tapioca flour for thickening a wide variety of baked goods, sauces, and desserts.
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