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Recipe for Ezekiel Bread Recipe

Recipe Ingredients:
4 cups  Lukewarm Water
1 cup  Honey
1/2 cup  Oil
2 tbsp  Yeast, Active Dry
  Whole Grains
2 1/2 cups  Hard Red Wheat Berries
1 1/2 cups  Organic Rye Berries or Spelt Berries
1/2 cup  Whole Hull-less Barley
1/4 cup  Millet
1/4 cup  Lentils (Petite French Green)
2 tbsp  Great Northern Beans
2 tbsp  Red Kidney Beans
2 tbsp  Pinto Beans

Cooking Directions:
1.  Stir whole grains together very well and grind in grain mill until mixture becomes flour.

2.  Measure water, honey, oil, and yeast in large bowl. Allow to mixture to sit 5 minutes for yeast to grow.

3.  Add 2 tsp salt and the grain mixture to the yeast mixture- mix well.

4.  Pour batter into two greased pans, 10x5x3 or equivalent. Let rise in a warm place until 3/4" to 1/2" from top edge of pan. Bake at 350F for 40-50 minutes. Shorten baking time if using shallow pans.

5.  Each loaf makes 12 slices.

    Fisher Clover Honey Bear Fisher Clover Honey Bear
Fisher Clover Honey Bear is the most popular variety of honey. Enjoy this 100% pure honey over toast, muffins, baked goods, or used to sweeten any recipe.

Organic Dark Red Kidney Beans Organic Dark Red Kidney Beans
All natural organic dark red kidney beans are delicious cooked in soups or by themselves. Kidney beans are an excellent source of protein, fiber and iron.

Organic Great Northern Beans Organic Great Northern Beans
All natural and organic Great Northern beans are delicious cooked in soups or served by themselves. Makes for an extremely healthy side dish.

Organic Millet Organic Millet
Organic Millet is a wonderfully tasty grain. Millet is rich in fiber, B vitamins, especially niacin, B6 and folic acid, calcium, iron, potassium, magnesium, and zinc.

Organic Pinto Beans Organic Pinto Beans
Organic pinto beans are delicious cooked in soups, stews, or by themselves. They make a healthy and delicious side dish for a homemade Mexican meal.

Organic Rye Berries Organic Rye Berries
Dark and plum #1 grade organic rye berries can be cooked as a hearty breakfast or ground in your own mill for the freshest rye flour available. Rye can also be sprouted to use in salads and on sandwiches.

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