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Organic Pinto Beans

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Organic pinto beans are hearty and lightly sweet in flavor. Pinto beans are so called because they look dabbed with paint, hence pinto or “painted” in Spanish. Use pintos in soups or to make refried beans. Makes for an extremely healthy side dish. Perfect as a side dish when you make your next Mexican meal.

How to Prepare Organic Pinto Beans

Soak the beans overnight to reduce cooking time. Drain the beans and transfer them to a large cooking pot. Cover the beans with an inch of water and bring them to a boil over medium-high heat. Once the beans have reached a boil, reduce the heat to low and let simmer. The lid can be removed for firm beans, or left ajar for a softer consistency. Let the beans cook for about an hour, and then check for desired doneness.

Add salt once the beans are just barely done cooking. Serve the beans, or cool them in their cooking liquid and refrigerate for later. They will keep in the fridge for up to one week.

Ratings & Reviews

4.9
110 Ratings
5 star
92.7%
4 star
5.5%
3 star
0%
2 star
0.9%
1 star
0.9%
March 24, 2021
Perfect beans for my homemade chili.
, Saint Petersburg, FL
December 5, 2020
Great to cook with and nice flavor
, Watsonville, CA
November 30, 2020
The bean size was really. I looked at bulk pinto at the grocery store last night, and those were at least 50% larger. Maybe because these are organic?
, Woodland, CA
November 21, 2020
I buy them 25 pounds at a time because they are so yummy!
, Brookings, OR
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Ingredients

Organic Pinto Beans Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 45g (~1.6 oz.)

Amount per serving
Calories150
Calories from Fat5
%DV
Total Fat0.5g0%
Saturated Fat0g0%
Cholesterol0mg0%
Sodium0mg0%
Total Carbohydrate27g9%
Dietary Fiber8g34%
Sugars0g
Protein10g
Vitamin A0%
Vitamin C0%
Calcium6%
Iron15%

More Info

Store at room temperature for up to 1 year.

Country of origin: United States

ID: 7546