Organic Pinto Beans
Nutrition Facts
Serving size 35g (~1.2 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 120 | |
| % Daily Value | ||
| Total Fat 0g | 1% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 5mg | 0% | |
| Total Carbohydrate 22g | 8% | |
| Dietary Fiber 5g | 19% | |
| Total Sugars 1g | ||
| Includes 0g Added Sugars | 0% | |
| Protein 7g | ||
| Vitamin D | 0% | |
| Calcium 40mg | 2% | |
| Iron 1mg | 10% | |
| Potassium 490mg | 10% | |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Organic Pinto Beans
Ingredients:
Highlights:
Certifications:
Kosher Pareve
Organic
Organic Pinto Beans
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Fast, Reliable Shipping Nationwide -
Family-Owned since 1929 -
Packaged with Care
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Shelf Life: Store at room temperature for up to 1 year. -
Origin: United States -
ID: 7546
Organic pinto beans are hearty and lightly sweet in flavor. Pinto beans are so called because they look dabbed with paint, hence pinto or "painted" in Spanish. Use pintos in soups or to make refried beans. Makes for an extremely healthy side dish. Perfect as a side dish when you make your next Mexican meal.
How to Prepare Organic Pinto Beans
Soak the beans overnight to reduce cooking time. Drain the beans and transfer them to a large cooking pot. Cover the beans with an inch of water and bring them to a boil over medium-high heat. Once the beans have reached a boil, reduce the heat to low and let simmer. The lid can be removed for firm beans, or left ajar for a softer consistency. Let the beans cook for about an hour, and then check for desired doneness.
Add salt once the beans are just barely done cooking. Serve the beans, or cool them in their cooking liquid and refrigerate for later. They will keep in the fridge for up to one week.
Allergen Information
May Contain: Milk, Soy. This product is certified Kosher Pareve. Milk may be present. This is not a Kosher matter.
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