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Recipe Ingredients:
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2
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Eggs (Large, lightly beaten, at room temperature)
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1 cup
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Milk (at room temperature)
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1/3 cup
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Canola Oil
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1/2 cup
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<a href="https://nuts.com/cookingbaking/tapioca/flour.html">Tapioca Flour</a>
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1/2 cup
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<a href="https://nuts.com/cookingbaking/leavenerthickener/potato-starch.html">Potato Starch</a>
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1/4 cup
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<a href="https://nuts.com/cookingbaking/flours/sweet-white-sorghum-gluten-free.html">Sorghum Flour</a>
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1 cup
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Gluten-Free Medium Cornmeal
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1/3 cup
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Sugar
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2 tsp
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Baking Powder
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1 tsp
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<a href="https://nuts.com/cookingbaking/leavenerthickener/xantham-gum-gluten-free.html">Xanthan Gum</a>
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1 tsp
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Sea Salt
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Cooking Directions: |
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1.
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Preheat oven to 350˚F. Generously grease 8-inch round or square nonstick pan. Or, use 10-inch cast-iron skillet. Set aside.
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2.
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In large bowl, beat liquid ingredients with electric mixer on low speed until thoroughly blended.
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3.
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In a separate bowl, whisk together dry ingredients until thoroughly blended. With mixer on low sped, gradually beat in dry ingredients until thoroughly blended and mixture thickens slightly. Batter will be consistency of thick cake batter. Spread evenly in pan.
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4.
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Bake 25 to 30 minutes, or until top is firm and edges are lightly browned. Serve warm. Makes 12 servings.
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Double Acting Baking Powder
Double acting baking powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. It is all natural and contains no aluminum.
Gluten Free Xanthan Gum
Use gluten free xanthan gum to add thickness and volume to bread and other gluten-free baked goods. This is a popular thickener among customers with allergies to gluten.
Potato Starch
Potato starch is used as a thickener for sauces, soups, and stews. It tolerates higher temperatures than cornstarch when used as a thickener, and is a natural way to add moistness to many baked goods.
Sea Salt
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.
Tapioca Flour
Also known as tapioca starch, tapioca flour is a gluten-free baking ingredient and an ideal thickening agent. Use tapioca flour for thickening a wide variety of baked goods, sauces, and desserts.
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