Skip to main contentAccessibility policy page
* For destinations within the contiguous U.S., orders totaling $59 or more (before tax) ship free and orders below $59 require payment for shipping. The price of shipping is available in Checkout. Multiple shipping addresses count separately. For other destinations (including international), shipping cost is calculated at checkout. Delivery date will be estimated at checkout. See Full Details
Main Content

Mango w/Sweet White Rice

Recipe Ingredients:
3 to 4 Ripe Mangoes, chilled
3 cups Sweet White Rice
1 cup Coconut Milk
2 to 4 tbsp Sugar
1/4 tsp Sea Salt

Cooking Directions:
1.  Rinse mangoes and chill them whole. Peel and slice mangoes just before serving to keep them fresh.

2.  In a saucepan, combine sticky rice and coconut milk and cook in medium heat for 5 minutes or until thick. Stir in sugar and salt. The amount of sugar depends on the sweetness of the mangoes. Reduce heat to low and simmer, covered, for two minutes.

3.  Serve warm on a platter with chilled mango slices arranged around the edge.

4.  Makes 6 servings.

    Coconut Milk Coconut Milk
This full-fat coconut milk can be used for making cakes, candies, cookies, ice cream, coconut jam (kaya), curries, and other preparations where coconut milk is required.

Sea Salt Sea Salt
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.

All recipes are listed in good faith and fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.