Mulberry Muffins Recipe Ingredients: 1 1/2 cups All-Purpose Flour 1/2 cup White Sugar 1 tsp Baking Powder 1/2 tsp Baking Soda 1 pinch Salt 1/2 cup Fat Free Sour Cream 1/4 cup Skim Milk 2 tbsp Applesauce 1 Egg 1/2 tsp Almond Extract 1/2 cup Mulberries Cooking Directions: 1.  Preheat oven to 400 degrees F (200 degrees C).Grease 6 jumbo muffin cups or line with paper muffin liners. 2.  Combine flour, sugar, baking powder, soda and salt. In a medium bowl, mix together sour cream, milk, applesauce, egg and almond extract. Stir in flour mixture until batter is smooth. Fold in mulberries. Spoon batter into prepared muffin cups. 3.  Bake in preheated oven for 25 to 30 minutes, until a toothpick inserted into center of a muffin comes out clean.     Arm & Hammer™ Baking Soda The standard of purity, this is an old stand-by for baking, cleaning and deodorizing. Double Acting Baking Powder Double acting baking powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. It is all natural and contains no aluminum. Gluten-Free All Purpose Baking Flour Our gluten-free all-purpose baking flour will quickly become a trusted kitchen companion for all your gluten-free baking needs. Make fresh breads, cakes, muffins, and other baked goods. Mulberries Mulberries are delicious super fruits that don't fail to impress with unusually high levels of iron and protein. They're also power-packed with antioxidants, vitamin C, fiber and calcium. All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.