Mulberry Muffins

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Mulberry Muffins

Recipe Ingredients:
1 1/2 cups	All-Purpose Flour
1/2 cup	White Sugar
1 tsp	Baking Powder
1/2 tsp	Baking Soda
1 pinch	Salt
1/2 cup	Fat Free Sour Cream
1/4 cup	Skim Milk
2 tbsp	Applesauce
1	Egg
1/2 tsp	Almond Extract
1/2 cup	Mulberries
Cooking Directions:
1.	Preheat oven to 400 degrees F (200 degrees C).Grease 6 jumbo muffin cups or line with paper muffin liners.
2.	Combine flour, sugar, baking powder, soda and salt. In a medium bowl, mix together sour cream, milk, applesauce, egg and almond extract. Stir in flour mixture until batter is smooth. Fold in mulberries. Spoon batter into prepared muffin cups.
3.	Bake in preheated oven for 25 to 30 minutes, until a toothpick inserted into center of a muffin comes out clean.

Double Acting Baking Powder
Double acting baking powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. It is all natural and contains no aluminum.

Gluten-Free All Purpose Baking Flour
Our gluten-free all-purpose baking flour will quickly become a trusted kitchen companion for all your gluten-free baking needs. Make fresh breads, cakes, muffins, and other baked goods.

Mulberries
Mulberries are delicious super fruits that don't fail to impress with unusually high levels of iron and protein. They're also power-packed with antioxidants, vitamin C, fiber and calcium.

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